MOLOKHIA SOUP
Steps:
- In a stock pot put the chicken, bay leaf, 1/2 onion, 1 garlic clove crushed, cover with water, add buillon, salt and cardamom. Cook until chicken is done (1 hr aprox). Take the chicken out. Strain the stock. Bring to boil. Reduce heat to medium, add frozen molokhia, stirring occasionally, until well combined. Take care not to let the mixture boil. Add vinegar. Heat oil in a frying pan over medium heat add chopped onions, then garlic until golden. Add a ladle of soup and add it to the soup.
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Muhammad sani Abubakar
[email protected]This soup is a staple in my household. We make it all the time, and it's always a hit.
Mary Adams
[email protected]I've never had molokhia soup before, but I'm glad I tried this recipe. It's a delicious and unique soup that I'll definitely be making again.
CALEB EL-CALDO
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavor is amazing!
Justina Thomas
[email protected]I'm not a huge fan of soups, but this molokhia soup was really good. I would definitely make it again.
Sowrov King
[email protected]This soup is a great make-ahead meal. I made a big batch on the weekend, and then I had leftovers for lunch all week.
Sana fiaz bajwa Sana fiaz
[email protected]I love that this recipe is vegetarian. I'm always looking for new and exciting vegetarian dishes to try.
Master Noty
[email protected]I'm allergic to cilantro, so I substituted parsley in this recipe. The soup was still very flavorful, and I didn't miss the cilantro at all.
Mooliid Axmed Mooliid Axmed
[email protected]This soup is a great way to use up leftover chicken or beef. I added some cooked chicken to my soup, and it turned out delicious.
Full Bloom
[email protected]I followed the recipe exactly, but my soup didn't turn out as green as the picture. It was more of a brownish color.
Hassan Mushtaq
[email protected]The molokhia soup was too thick and starchy for my liking. I think I would have preferred a thinner, more broth-based soup.
Gaddafi Abubakar
[email protected]This molokhia soup was a bit bland for my taste. I had to add extra salt and spices to make it more flavorful.
Ethel Miseleni
[email protected]I wasn't sure what to expect from molokhia soup, but I was pleasantly surprised. It had a unique flavor that was both earthy and refreshing. I'll definitely be making this again.
Hm Kal
[email protected]This is the best molokhia soup I've ever had! The soup had a velvety texture and a wonderfully aromatic flavor. I highly recommend this recipe to anyone who loves Middle Eastern cuisine.
Bnn Hhu
[email protected]The molokhia soup turned out delicious! My family loved it, and we had seconds and thirds. The flavor was rich and savory, with a perfect balance of herbs and spices.
Rita Zamudio
[email protected]I tried the molokhia soup recipe and was pleasantly surprised by how easy it was to make. The instructions were clear and concise, and I had no trouble finding the necessary ingredients.
MADHAV XTHA
[email protected]This molokhia soup was a delightful culinary experience! The vibrant green color and rich, earthy flavor were simply captivating. I followed the recipe precisely, and the outcome was nothing short of spectacular.