MOLLY'S MEXICORN
I jazzed up a corn recipe with some spicy seasoning to create this offering for a Mexican potluck. Everyone liked it so much that now it's all I'm ever asked to bring. The bright mix of colors makes it attractive for most any occasion. -Molly Mason Denver, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all the ingredients. Cover and cook over medium heat for 10 minutes or until vegetables are tender.
Nutrition Facts : Calories 138 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 208mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 4g fiber), Protein 4g protein.
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Cassie Riesch
[email protected]This recipe looks delicious.
Inayatullah Khan
[email protected]I can't wait to try this recipe!
md abulmia
[email protected]This is a great recipe for a crowd.
Sameerr Same
[email protected]I've made this dish several times and it's always a hit.
Sandy Roop
[email protected]This is one of my favorite recipes.
Babar Naveed
[email protected]I highly recommend this recipe.
BADOU GAMER
[email protected]This recipe is a winner!
Jimmy Pargeter
[email protected]I'm definitely going to be making this dish again soon.
Tiana Bartie
[email protected]This is a great recipe for a healthy and flavorful side dish.
Loken Bc
[email protected]I added some chopped cilantro to the dish and it really brightened up the flavors.
Diyane Nkosinathi
[email protected]This recipe is a great way to use up leftover corn on the cob.
MyNeverletgo
[email protected]I'm not a big fan of corn, but I really enjoyed this dish. The flavors were amazing.
TB GAMER FF
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Amahle Mbili
[email protected]This is the perfect dish for a weeknight meal. It's quick, easy, and delicious.
Yvette Bruner
[email protected]I love that this recipe is so easy to make. I can have it on the table in under 30 minutes.
Mi shorjo
[email protected]I've made this dish several times now and it's always a hit with my family and friends.
Uncle Berry
[email protected]This recipe is a keeper! The flavors of the corn, black beans, tomatoes, and spices blend perfectly together.