MOLLY O'NEILL'S CHOCOLATE BISCOTTI
Provided by Molly O'Neill
Categories dessert, side dish
Time 1h
Yield About 40 biscotti
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Sift together the flour, cocoa, cinnamon, baking soda and salt. Stir in the almonds. In a large bowl, whisk together the whole eggs, yolks, sugar and orange zest. Add the dry ingredients and mix until a dough forms.
- Turn the dough out onto a lightly floured surface and divide in half. Coat your hands with flour and shape each piece into a log about 12 inches long. Place the logs on a baking sheet lined with parchment.
- Bake until lightly browned, about 25 minutes. Lower the oven temperature to 325 degrees. While the logs are still warm, cut them on the diagonal into 1/2-inch-thick slices. Place cut-side down on 2 parchment-lined baking sheets and bake until firm, about 20 minutes. Place on a rack and let cool completely.
Nutrition Facts : @context http, Calories 73, UnsaturatedFat 1 gram, Carbohydrate 14 grams, Fat 2 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 47 milligrams, Sugar 8 grams, TransFat 0 grams
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Mrs Shalina
mrs-shalina@gmail.comThese biscotti are a bit too sweet for my taste.
Ebro Man
e.man78@gmail.comI'm so glad I found this recipe. These biscotti are delicious!
Tik Tok Masti
t_tik@hotmail.co.ukThese biscotti are the perfect way to end a meal.
Harrisong ElectElect
harrisong-electelect@gmail.comI'm not a baker, but these biscotti were easy to make and turned out great.
Noor Sarwat
n.sarwat@hotmail.co.ukThese biscotti are perfect for a quick and easy snack.
Panduleni Kemanya
panduleni.k18@yahoo.comI love the rustic look of these biscotti. They're so charming.
Chloe Moss
mc@gmail.comThese biscotti are a great way to use up leftover chocolate chips.
Iviwe Nkomane
i_nkomane@gmail.comI've made these biscotti several times now and they're always a success. They're the perfect balance of crispy and chewy.
Ali Sahab
ali47@hotmail.comThese biscotti are the perfect gift for any chocolate lover.
Julius Semaganda
s_j@gmail.comI made these biscotti for a party and they were a huge hit. Everyone loved them!
TECH Tutor71
tutor7134@hotmail.frI'm not a big fan of chocolate, but these biscotti were still really good. The chocolate flavor wasn't too overpowering.
TAYYAB Javed
tayyab87@yahoo.comThese biscotti are a little bit time-consuming to make, but they're worth the effort.
Thembeka Mfundoh
m-thembeka@gmail.comI wasn't sure how these biscotti would turn out, but I was pleasantly surprised. They're delicious!
Nazma
nazma@hotmail.comThese biscotti are so easy to make. I'm definitely going to be making them again and again.
Amy Flynn
amy_f@aol.comI added some chopped nuts to my biscotti for an extra crunch. They turned out great!
Dudi 47
dudi_466@aol.comThese biscotti are the perfect dunkers for coffee or tea. They're also great for snacking on by themselves.
Naveen San
ns43@yahoo.comI love that this recipe uses melted butter instead of oil. It makes the biscotti so much more flavorful.
hadeel asam
asamh@gmail.comThese biscotti were a hit with my family! They were crispy on the outside and chewy on the inside, with just the right amount of chocolate. I'll definitely be making them again.