MOLLY - CODDLED EGGS
Our update of a classic. Easy peasy great for a meal for one when you cant be bothered! Serve with hot buttered granary toast.
Provided by PinkCherryBlossom
Categories Breakfast
Time 17m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 180°C.
- Grease a ramekin liberally. You can supposedly buy egg coddlers which are little ramekins with lids but I have never seen them. A ramekin works fine.
- Crack in an egg add the cream and top with the cheese.
- In an oven proof dish put the ramekin and then pour enough boiling water to come halfway up the ramekin.
- bake for 12 - 15 minutes until the eggs are lightly set.
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Nakato Nansamba
[email protected]I've never had coddled eggs before, but they were so easy to make and they turned out perfectly! I loved the creamy texture and the rich flavor. I will definitely be making these again.
Ketevan Berianidze
[email protected]These eggs were amazing! I loved the creamy texture and the rich flavor. I will definitely be making these again.
Sohail Amr
[email protected]I've never been a fan of coddled eggs, but this recipe changed my mind. They were so creamy and flavorful. I will definitely be making these again.
Willis Thrillis
[email protected]These eggs were delicious! I loved the creamy texture and the rich flavor. I will definitely be making these again.
Curtis Phifer
[email protected]I've made coddled eggs before, but this recipe is by far the best. The eggs were so creamy and flavorful. I will definitely be making these again.
farzana muntaka
[email protected]These eggs were so good! I loved the creamy texture and the rich flavor. I will definitely be making these again.
Faizan Ajmal
[email protected]I've never had coddled eggs before, but they were so easy to make and they turned out perfectly! I loved the creamy texture and the rich flavor. I will definitely be making these again.
Blessing Brume
[email protected]These eggs were amazing! I loved the creamy texture and the rich flavor. I will definitely be making these again.
Musabbir Turjo
[email protected]I've made coddled eggs before, but this recipe is by far the best. The eggs were so creamy and flavorful. I will definitely be making these again.
Ishwor Pariyar
[email protected]These eggs were delicious! I loved the creamy texture and the rich flavor. I will definitely be making these again.
Amy Bellamy
[email protected]I've never been a fan of coddled eggs, but this recipe changed my mind. They were so creamy and flavorful. I will definitely be making these again.
Ajmal Riaz
[email protected]These eggs were so good! I loved the creamy texture and the rich flavor. I will definitely be making these again.
Sohan Ahmed
[email protected]I love coddled eggs! They're so easy to make and they're always so delicious. This recipe is a great way to make them.
Ahmed Shaikh
[email protected]These eggs were amazing! I've never had coddled eggs before, but they were so creamy and flavorful. I will definitely be making these again.
Noor Mursheda
[email protected]I've never made coddled eggs before, but these were so simple and delicious. I'll definitely be making them again.
Moon-san
[email protected]These eggs were so easy to make and they turned out perfectly! I loved the creamy texture and the rich flavor. I will definitely be making these again.