MOLLETES WITH DECONSTRUCTED GUACAMOLE
Open-faced refried bean and cheese sandwiches, topped with tomatoes, fresh avocados from Mexico, red onion and cilantro. My own twist on this Mexican comfort food!
Provided by Avocados from Mexico
Categories Trusted Brands: Recipes and Tips Avocados from Mexico
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- Place the bolillo roll halves cut side up on a baking sheet and spread each with 1/2 tablespoon of butter or margarine. Bake in preheated oven for 5 minutes.
- Place refried beans in a microwave-safe bowl and microwave on high for 1 to 2 minutes until warm.
- Divide the refried beans among the toasted rolls and spread evenly to the edges. Sprinkle each roll with 2 tablespoons of shredded mozzarella. Return rolls to oven and bake until cheese is melted, 7 or 8 minutes.
- Remove from oven and top each roll with the sliced tomatoes, avocados, red onion and chopped cilantro. Sprinkle each roll with a pinch of cumin and a pinch of salt. Drizzle each roll with 1/4 teaspoon of olive oil.
- Serve warm with fresh sliced lime.
Nutrition Facts : Calories 814.6 calories, Carbohydrate 96.8 g, Cholesterol 61.3 mg, Fat 36.9 g, Fiber 17.6 g, Protein 27.8 g, SaturatedFat 13.8 g, Sodium 999.6 mg, Sugar 4.6 g
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Abdhul Majheed
[email protected]These molletes are amazing! I love the combination of the crispy bread, melted cheese, and creamy guacamole. I will definitely be making these again and again.
Respect Gonzalez
[email protected]I made these molletes for a party and they were a big hit! Everyone loved them. I especially liked the pickled onions, which added a nice tangy flavor. I will definitely be making these again.
Okhuarobo Queen
[email protected]These molletes were a bit too spicy for my taste, but my husband loved them! He said the guacamole was the best he's ever had. I would probably use less jalapeño next time.
Alonna Carter
[email protected]I'm not a big fan of guacamole, but I loved these molletes! The bread was perfectly toasted and the cheese was melted and gooey. I will definitely be making these again, but I'll use a different spread instead of guacamole.
Stace Hathaway
[email protected]These molletes were pretty good. The guacamole was fresh and flavorful, but the bread was a little too hard for my taste. I would probably use a softer bread next time.
Nimesh Jung
[email protected]I made these molletes for my family and they were a huge hit! Everyone loved them. I especially liked the addition of the pickled onions, which added a nice tangy flavor. I will definitely be making these again.
Monica Trule
[email protected]These molletes were just okay. The guacamole was a bit bland and the bread was a little too hard. I would probably try a different recipe next time.
Mazhar Sagheer
[email protected]I'm not usually a fan of Mexican food, but these molletes were surprisingly good! The guacamole was fresh and flavorful, and the bread was perfectly toasted. I would definitely order these again.
James Huston
[email protected]These molletes are amazing! I love the combination of the crispy bread, melted cheese, and creamy guacamole. I will definitely be making these again and again.
Mari Dz
[email protected]I made these molletes for a party and they were a big hit! Everyone loved them. I especially liked the pickled onions, which added a nice tangy flavor. I will definitely be making these again.
Shishir rai Hangbang
[email protected]These molletes were a bit too spicy for my taste, but my husband loved them! He said the guacamole was the best he's ever had. I would probably use less jalapeño next time.
MD NURHOSSEN
[email protected]These molletes were pretty good. The guacamole was fresh and flavorful, but the bread was a little too hard for my taste. I would probably use a softer bread next time.
Md Hafijur Islam
[email protected]I'm not a big fan of guacamole, but I loved these molletes! The bread was perfectly toasted and the cheese was melted and gooey. I will definitely be making these again, but I'll use a different spread instead of guacamole.
Bidav Olatoye
[email protected]These molletes were so good! The guacamole was creamy and flavorful, and the bread was perfectly toasted. I loved the addition of the pickled onions, which added a nice tangy flavor. I will definitely be making these again.
Samsul Alam
[email protected]I made these molletes for my family and they loved them! The guacamole was a big hit, and the bread was perfectly toasted. I will definitely be making these again.
Gyamah Esther
[email protected]These molletes are the perfect breakfast or brunch dish. They're easy to make and absolutely delicious. I highly recommend them!
Zax Zee
[email protected]I'm not usually a fan of molletes, but these were amazing! The guacamole was so fresh and flavorful, and the bread was perfectly toasted. I will definitely be making these again.
Bruk Abebe
[email protected]These molletes were a hit! The combination of the crispy bread, melted cheese, and creamy guacamole was perfect. I loved the addition of the pickled onions, which added a nice tangy flavor. I will definitely be making these again.