MOLLETES
Provided by Roberto Santibañez
Categories Sandwich Bean Cheese Vegetarian Lunch Sugar Conscious Kidney Friendly
Yield Makes 4
Number Of Ingredients 5
Steps:
- Preheat the oven or toaster oven to 500°F.
- Heat a large pan over medium heat until it's nice and hot. Spread the butter over the cut sides of the roll halves. Place them, cut sides down, in the pan and cook until they are lightly golden brown and crispy, a minute or two.
- Spread a thin layer of beans over the toasted side of each roll. Top with a thin layer of cheese. Cook the molletes (open-faced) in the oven just until the cheese has melted and turned golden brown in a few spots, 3 to 5 minutes.
- Serve the molletes beside a bowl of the pico de gallo and let everyone top the molletes with pico de gallo themselves.
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hasan pappu
[email protected]This recipe is a keeper! I'll definitely be making these molletes again.
Ap Parvezrana
[email protected]I'm not sure what went wrong, but my molletes didn't turn out at all. They were hard and dry.
Zenitsu PUn
[email protected]Overall, I thought this recipe was just okay. I've had better molletes before.
Olivia Namanwe
[email protected]The recipe was easy to follow, but the molletes didn't turn out as fluffy as I expected.
Mb Rony
[email protected]The molletes were a bit dry. I think I would add some more butter or oil to the pan next time.
Kyakulumbye Charles
[email protected]This recipe was a bit too bland for my taste. I would add some more spices next time.
Masud Hossain Tanhaj
[email protected]I loved the combination of flavors in this recipe. The molletes were delicious!
Md.shamim Chowdhury
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Linda Diaz
[email protected]I'm not a huge fan of refried beans, but I really enjoyed these molletes. The flavors all worked well together.
Mubiru Josh
[email protected]These were so good! I used a sourdough bread and it worked perfectly.
Chanchal Barmon
[email protected]I made these for breakfast and they were a hit! The combination of the sweet bread, salty cheese, and creamy avocado was perfect.
Henry Andrew
[email protected]Easy to follow recipe. The molletes turned out delicious!
Memuna Adamu
[email protected]My family loved this recipe. The molletes were soft and fluffy, and the filling was flavorful and cheesy. We will definitely be making this again!