Provided by Nancy Harmon Jenkins
Categories condiments, dips and spreads
Time 25m
Yield about 1/4 cup
Number Of Ingredients 4
Steps:
- Place all ingredients except the olive oil in a small bowl or mortar. Allow to macerate for 20 minutes or longer. Just before serving, mash to a paste, and stir in the olive oil.
Nutrition Facts : @context http, Calories 526, UnsaturatedFat 45 grams, Carbohydrate 13 grams, Fat 54 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 7 grams, Sodium 6 milligrams, Sugar 5 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dre Smith
[email protected]This pepper sauce is a great way to add some heat to your favorite dishes.
Blejava Ovca
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved it!
Nana Aishat
[email protected]This pepper sauce is the perfect addition to any dish. It adds just the right amount of heat and flavor.
Allaudin Jani
[email protected]I'm so glad I found this recipe. It's the best pepper sauce I've ever had.
Saz Zad
[email protected]This sauce is so versatile. I've used it on everything from eggs to tacos to pizza, and it's always delicious.
Alyssia-mai James
[email protected]I love the smoky flavor of this pepper sauce. It's perfect for grilled meats and vegetables.
Fai Marcel
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ali. Akber Ssejgjj
[email protected]I'm not a big fan of spicy food, but this pepper sauce is the exception. It's got just the right amount of heat, and it's so flavorful.
Arshad Bhutto
[email protected]This sauce is so easy to make, and it's so much better than anything you can buy at the store.
Kamran Khokhar
[email protected]I love the versatility of this pepper sauce. I've used it on everything from chicken to fish to vegetables, and it's always delicious.
Amelia Pope
[email protected]This recipe is a game-changer! I used to buy pepper sauce from the store, but now I make my own and it's so much better.
willyam wambugu
[email protected]I've tried many pepper sauce recipes, but this one is by far the best. It's got a great kick, but it's not too spicy. I highly recommend it.
Uzair Rahujo
[email protected]This sauce is delicious! I made it for a party and everyone loved it. It's definitely a keeper.
khokhar Insaf
[email protected]I love this recipe! It's so simple, but the flavors are incredible. I've made it several times now, and it's always a hit.
Ahsan Yar
[email protected]This pepper sauce is amazing! It's got the perfect balance of heat and flavor, and it's so easy to make. I used it on chicken, fish, and even vegetables, and it was delicious on everything.