MOLHO CRU (PORTUGUESE SAUCE FOR FRIED FISH)
From a Facebook group called Portuguese Recipes. Essentially a group for people who like and collect Portuguese recipes. Since we like fish, in our home, this makes for a good recipe to try.
Provided by Studentchef
Categories Sauces
Time 5m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Mix all togther, serve cold. all ingredients are more or less to taste.
Nutrition Facts : Calories 545.6, Fat 54.3, SaturatedFat 7.5, Sodium 9.2, Carbohydrate 14.8, Fiber 2.4, Sugar 4.7, Protein 2.3
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robelyn Jebona
[email protected]I've made this molho cru several times now, and it's always a hit with my family and friends.
shabbbz creations
[email protected]This molho cru is a great way to add some extra flavor to your fish tacos.
M. yousaf Mahar
[email protected]This molho cru is a great way to impress your guests. It's so easy to make, but it looks and tastes like it came from a fancy restaurant.
Abiba Kabore
[email protected]I love the鮮やかさ of this sauce. It's so refreshing and it pairs perfectly with the fried fish.
Abdullah Jan
[email protected]This molho cru is a great way to add some extra flavor to your fish without overpowering it.
Tasfik Ahmed orko
[email protected]I'm always looking for new ways to cook fish, and this molho cru is a great option. It's so easy to make and it tastes amazing.
im funneh 4062
[email protected]This molho cru is a great make-ahead sauce. You can make it a day or two in advance and it will still be delicious.
Nqubeko Hlatshwayo
[email protected]I love that this sauce is so versatile. I've used it on fried fish, grilled fish, and даже baked fish.
Gd Kanthi
[email protected]This molho cru is a great way to use up leftover herbs.
Sergio RM
[email protected]I've made this sauce a few times now, and I've never been disappointed. It's always delicious.
Micheal Botswa
[email protected]This molho cru is the perfect finishing touch for any fried fish dish.
Marla Gordon
[email protected]I love the simplicity of this sauce. It's made with just a few ingredients, but it packs a lot of flavor.
Mi Thaung
[email protected]This sauce is a great way to add some extra flavor to your fried fish.
Jayonto Roy
[email protected]I've never had molho cru before, but I'm so glad I tried it. It's now one of my favorite sauces.
Hakar Boss
[email protected]This molho cru is the perfect sauce for fried fish. It's light and flavorful, and it doesn't overpower the fish.
Trever Shadow
[email protected]I've made this sauce several times now, and it's always a hit with my family and friends.
Ahsan Amin
[email protected]The flavors in this sauce are incredible. The combination of cilantro, parsley, garlic, and lemon is so refreshing.
Kailey Fry
[email protected]I love that this sauce is so easy to make. I don't have a lot of time to cook, so I appreciate a recipe that I can throw together quickly.
Damian Nippold
[email protected]This molho cru is amazing! It's so fresh and light, and it perfectly complements the fried fish.