MOLE VERDE CON POLLO
Make and share this Mole Verde Con Pollo recipe from Food.com.
Provided by Salvador Vilchis
Categories Stew
Time 1h15m
Yield 30 tacos, 6 serving(s)
Number Of Ingredients 12
Steps:
- Fry chicken in animal fat, until lightly browned.
- In a food processor blend cloves, peppers, pepper and tomatillos. Add mix to fried chicken and add 2 cups of water. Cook for 40 minutes.
- Just before serving add the epazote, parsley and hierba santa, which have been previously blended in a food processor with a little water, so they stay bright green.
- Cook for 5 minutes more and remove from heat. The sauce should not be thick.
- Serve with white rice on the side.
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benzarti dorra
[email protected]I had a hard time finding tomatillos, but I was able to substitute them with green tomatoes.
Pablo Marenco
[email protected]This recipe is a bit too spicy for my taste, but I was able to tone it down by reducing the amount of chili peppers.
Misho Khatun
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and authentic mole verde con pollo.
Flavia Rotar
[email protected]This recipe is a bit spicy, but it's perfect for those who like a little heat.
Adamu Tanko Shittu
[email protected]I love the way this recipe uses tomatillos and green chiles to create a flavorful and tangy sauce.
Yolanda Willing
[email protected]This is my go-to recipe for mole verde con pollo. It's always a hit with my family and friends.
Khina Devi
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the mole verde sauce, and the chicken was cooked perfectly.
Islamic&Pakistan History
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The mole verde sauce is amazing, and the chicken is fall-off-the-bone tender.
Lilly Williams
[email protected]I love the combination of flavors in this dish. The mole verde sauce is creamy and nutty, with a slight hint of spice. The chicken is tender and juicy, and the vegetables are cooked to perfection.
Shankar ram
[email protected]This recipe is a keeper! The mole verde sauce is so flavorful and complex, and the chicken is cooked perfectly. I served it with rice and beans, and it was a hit with everyone at the table.
ML Shakiul hasan
[email protected]I've never made mole verde before, but this recipe made it easy and delicious. The instructions were clear and easy to follow, and the end result was a flavorful and authentic dish.
Danyell Collins
[email protected]This mole verde con pollo recipe was a hit with my family! The sauce was flavorful and creamy, and the chicken was tender and juicy. I especially loved the addition of the tomatillos and green chiles, which gave the dish a nice tangy flavor.