MOLE SAUCE (CHOCOLATE BASED)
A popular Mexican sauce made of spice and chocolate. We enjoy it over enchiladas, chicken, and burritos. I some times make a double batch as this freezes very well. *Please do not leave out the chocolate as it is what makes this mole sauce.* Can be made vegetarian by using vegetable broth in place of chicken broth.
Provided by Debbwl
Categories Sauces
Time 1h10m
Yield 3 cups
Number Of Ingredients 12
Steps:
- Heat oil in a large saucepan over med.
- low heat.
- Add onion, garlic, oregano, cumin and cinnamon.
- Cover and cook until onion is almost tender, stirring occasionally, about 10 minutes.
- Mix in chili powder and flour, stir for 1 minutes.
- Gradually whisk in chicken broth.
- Increase heat to med. high.
- Boil until reduced, about 35 minutes, stirring occasionally.
- Remove from heat.
- Cool slightly.
- Process sauce, raisins, and almonds in blender until smooth.
- Heat over medium heat until hot.
- Whisk in chocolate.
- Reduce heat to low whisk and simmer about 3 minutes till well blended.
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Chota Mian Saib
sc32@aol.comThis is the best mole sauce I've ever had. I will definitely be making it again.
ROSE PETER
rose_p@gmail.comThis mole sauce is a bit pricey to make, but it's worth it for a special occasion.
Roy Zaib
royzaib@yahoo.comI love the fact that this recipe doesn't use any nuts. It's a great option for people with nut allergies.
Preshy Gold
pg@yahoo.comThis mole sauce is so versatile. I've used it on chicken, pork, and even tofu. It's always a hit.
Queen Savage
queen_s24@aol.comI've never had mole sauce before, but this recipe was a great introduction. It was delicious and I can't wait to make it again.
Tune wine Nana lucky
t.l56@gmail.comThis mole sauce is a great way to use up leftover chocolate.
Akhtiar Ahmed Khan
akhtiara@gmail.comI love the smoky flavor that the chipotle peppers add to this sauce.
Ggfdg Hffggg Xcvh
x@gmail.comThis mole sauce is a bit time-consuming to make, but it's definitely worth the effort. The flavor is incredible.
mandip ghale magar
g-mandip52@gmail.comI followed the recipe exactly and the sauce turned out perfectly. It was rich, flavorful, and had the perfect amount of heat.
Raja ADil
a_r@gmail.comThis mole sauce is amazing! I served it over chicken and it was the best chicken mole I've ever had.
Sazrul Islam
s_islam@yahoo.comThe sauce was a bit too spicy for my taste, but overall it was a good recipe.
Juan Manuel Jr. You
you.j@hotmail.comI love the combination of chocolate and chili peppers in this sauce. It's a unique and flavorful take on a classic dish.
Ninsiima Gerald
gerald.n66@gmail.comThis was my first time making mole sauce and it turned out great! The instructions were easy to follow and the sauce was delicious.
9arohansaleem
9arohansaleem@hotmail.co.ukI've made this mole sauce several times now and it's always a crowd-pleaser. It's the perfect balance of sweet, savory, and spicy.
saad baba
b.s@gmail.comThis mole sauce was a hit at my dinner party! The chocolate added a rich and complex flavor that everyone loved.