MOLE POBLANO
You'll love this rich, thick mole sauce with it's authentic flavor. The result is well worth the prep. mdash; Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 30m
Yield 8-1/2 cups.
Number Of Ingredients 16
Steps:
- In an ungreased skillet, cook tomatoes over medium heat for 10 minutes or until browned; set aside. In the same skillet, cook peppers, a few at a time, over medium heat in 4 tablespoons shortening for 20-30 seconds, turning often; drain. Place peppers in a large bowl of hot water; cover and soak for 1 hour. , In a spice grinder, combine sesame seeds, coriander seeds, aniseed, peppercorns, cloves and cinnamon; process until finely ground. Set aside. , In a skillet, cook the almonds, pumpkin seeds and garlic in 4 tablespoons shortening until lightly browned, stirring often. Add raisins; cook and stir for 1-2 minutes or until raisins are plump. Add bread cubes; cook and stir for 2-3 minutes or until crisp. Drain well. , In a blender, combine 1 cup broth and reserved tomatoes; cover and puree. Add seasoning mixture, raisin mixture and 1 cup broth; blend until very thick. Pour into a bowl; set aside., Place 1-1/2 cups broth in blender. Add peppers, one at a time; process to a thick consistency. In a Dutch oven, melt remaining shortening over medium heat. Add pepper mixture; cook and stir for 10 minutes. Add tomato mixture; cook and stir for 6-8 minutes or until thickened. Add the chocolate, salt and remaining broth. Simmer, uncovered, for 45 minutes or until mixture reaches desired consistency. Serve with poultry.
Nutrition Facts : Calories 184 calories, Fat 12g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 530mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 4g fiber), Protein 4g protein.
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VIVIAN Fred
[email protected]This mole poblano was a hit at my party! Everyone loved it, and I got so many compliments on it. I will definitely be making this again.
Saif Haider
[email protected]I'm a big fan of mole poblano, and this recipe didn't disappoint. The sauce was rich and flavorful, and the chicken was cooked perfectly. I served it over rice, and it was a delicious meal.
Aniket Sah
[email protected]This mole poblano was okay. The sauce was a bit too sweet for my taste, and the chicken was a bit dry.
Wajahat Sardar
[email protected]I've never had mole poblano before, but I'm glad I tried this recipe. It was so flavorful and delicious. I will definitely be making this again.
Henry Osmansesay
[email protected]This mole poblano was a bit too spicy for my taste, but it was still really good. I served it over rice and beans, and it was a great meal.
Ramchandra Dahal
[email protected]I'm not sure what I did wrong, but my mole poblano turned out really bland. I think I might have added too much water.
Md Uzzal Islam
[email protected]Wow, this mole poblano is amazing! The flavors are incredible, and the chicken is so tender.
Umer ali Ali
[email protected]This recipe is a keeper! The mole poblano was so delicious and easy to make. I will definitely be making this again.
Akramac Kayz
[email protected]I followed the recipe exactly, but my mole poblano didn't turn out as flavorful as I hoped. I think I might have used the wrong type of chocolate.
Basshir Amat
[email protected]This mole poblano was amazing! The sauce was so flavorful and complex, and the chicken was cooked to perfection. I served it over rice and beans, and it was a huge hit with my family.
terrybrass
[email protected]I'm not a huge fan of mole poblano, but this recipe was surprisingly good. The sauce was rich and flavorful, and the chicken was moist and tender.
Riz Ikram
[email protected]This was my first time making mole poblano, and it turned out great! The recipe was easy to follow, and the sauce was delicious. I will definitely be making this again.
Mary Cela
[email protected]I've made this mole poblano recipe several times now, and it's always a crowd-pleaser. The sauce is so flavorful and versatile - I've used it on everything from chicken to tofu to enchiladas.
Sina Fahime
[email protected]This mole poblano recipe was absolutely delicious! The sauce was rich, flavorful, and complex, and the chicken was perfectly cooked. I served it over rice, and it was a hit with my family.