MOLE NEGRO OR DARK MOLE
Steps:
- Toast ancho, guajillo, and cascabel chiles in a heavy skillet until skins blister. Remove from skillet and stem, seed, and devein chiles. Set aside.
- Place tomatoes and green tomatoes in a saucepan and bring to a boil. Drain and blend in blender or food processor and set aside.
- In a large saucepan, heat corn oil over low flame. Cut the telera bread or 4 slices of white bread, into pieces and fry in the corn oil until golden brown. Add cinnamon stick, cloves, peppercorns, thyme, cumin, sesame seeds, peanuts, almonds, raisins, plantains, and walnuts. Stir ingredients together. Add more corn oil, to coat ingredients lightly. Add chopped roasted onion and minced roasted garlic. Continue to fry over low flame for about 20 minutes. Add blended tomato mixture. Remove from heat and set aside.
- Place corn tortilla over open flame and cook until burnt and crispy. Cut up and set aside.
- In a medium frying pan, fry roasted chiles in corn oil along with burnt tortilla pieces for a few minutes. Combine tomato/spice/nut mixture with chile mixture in large saucepan. Add chocolate piece and cook until melted over a low flame. Add about 1/2 cup chicken stock to mixture and stir. Place mixture into blender or food processor and puree until all ingredients have combined completely. More chicken stock may be added to smooth out sauce.
- In a large saucepan, heat vegetable shortening. Cook the puree in the shortening, stirring constantly. Add more of the chicken stock until you achieve the right level of consistency that you'd like. Warm sauce for another 30 minutes over a low flame.
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LEEHUB
[email protected]I love this mole! It's so flavorful and delicious. I served it with chicken and rice and it was a great meal. I would definitely make this recipe again.
Corneliu Popescu
[email protected]This mole is amazing! It's the best mole I've ever had. The flavor is incredible. I served it with chicken and rice and it was the perfect meal. I will definitely be making this recipe again.
Zelda Tucker
[email protected]I'm not a huge fan of mole, but this recipe was really good! The mole was flavorful and not too spicy. I served it with chicken and rice and it was a great meal. I would definitely make this recipe again.
Cecelia Onwuzu
[email protected]This mole is amazing! I've never had anything like it before. It's rich, flavorful, and complex. I love the combination of spices and chocolate. I served it with chicken and rice and it was the perfect meal. I will definitely be making this recipe ag
Ansah Felix
[email protected]I made this mole for a party last weekend and it was a huge success! Everyone loved it. I served it with chicken and rice and it was the perfect meal. The mole was rich and flavorful, and it had just the right amount of heat. I will definitely be mak
Kj Kj
[email protected]This mole is really good! I'm not a huge fan of mole, but this recipe was really good. The mole was flavorful and not too spicy. I served it with chicken and rice and it was a great meal. I would definitely make this recipe again.
saxardid yonis
[email protected]I love this mole! It's so flavorful and delicious. I served it with chicken and rice and it was a great meal. I would definitely make this recipe again.
RubiThapa
[email protected]This mole is amazing! It's the best mole I've ever had. The flavor is incredible. I served it with chicken and rice and it was the perfect meal. I will definitely be making this recipe again.
Angelo Steve
[email protected]I'm not a huge fan of mole, but this recipe was really good! The mole was flavorful and not too spicy. I served it with chicken and rice and it was a great meal. I would definitely make this recipe again.
World
[email protected]This mole is so good! I've never had anything like it before. It's rich, flavorful, and complex. I love the combination of spices and chocolate. I served it with chicken and rice and it was the perfect meal. I will definitely be making this recipe ag
Senzeka Lunathi
[email protected]I made this mole for a party last weekend and it was a huge success! Everyone loved it. I served it with chicken and rice and it was the perfect meal. The mole was rich and flavorful, and it had just the right amount of heat. I will definitely be mak
Islem Redd
[email protected]This mole is amazing! I've made it twice now and it's always a hit. The first time I made it, I followed the recipe exactly. The second time, I made a few changes to suit my own taste. I added a bit more chocolate and a bit less chili powder. It was