MOLE CHILI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Hot pickled vegetables, drained and chopped (recommended: Giardiniara), for serving
- Put the chiles in a pot with the stock and bring to a boil over medium heat. Then lower heat to a simmer until softened, about 10 minutes.
- Meanwhile, heat the oil, 1 turn of the pan, over medium-high heat in a large Dutch oven or soup pot. When the oil smokes, add the bacon and cook until crispy, about 2 to 3 minutes. Add the meat, raise the heat to high and brown for 8 minutes. Lower the heat a bit, add the onions and garlic and cook for 5 to 6 minutes to soften. Season the meat and onions with black pepper, to taste, (hold off on the salt until the chili is completed due to the addition of the bacon and the stock).
- Add the anchos with the stock to a food processor and puree until smooth. Set aside.
- Add the tomato paste to the meat mixture, stir 1 minute, then pour in the ancho stock. Stir in the tomatoes, spices, cocoa and cinnamon. Simmer for a few minutes, adjust the seasoning and add a touch of salt, if needed.
- Serve the chili in shallow bowls topped with cheese, raw red onions, and spicy chopped vegetables.
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Md Srabon
[email protected]I love this chili! The mole sauce is so rich and flavorful, and the chicken is always so tender. It's the perfect meal for a cold winter day.
Eshal Fatima
[email protected]This chili is my go-to recipe for a quick and easy meal. The mole sauce adds a delicious flavor that everyone loves.
Ehdhd Xbxbx
[email protected]I've made this chili several times and it's always a hit. The mole sauce is so flavorful and it really makes the chili special.
Vansel Hollingsworth
[email protected]This chili was easy to make and it turned out great. The mole sauce was the perfect addition, and it gave the chili a really rich flavor.
Krystal Mills
[email protected]I'm not a big fan of chili, but this recipe changed my mind. The mole sauce added a delicious and unique flavor that I loved.
Savannah
[email protected]This chili is perfect for a cold winter day. The mole sauce is rich and flavorful, and the chicken is fall-off-the-bone tender.
trymore manzviyi
[email protected]I made this chili for a potluck and it was a huge hit. Everyone loved the unique flavor of the mole sauce.
Vanessa Rosco
[email protected]This recipe is a keeper! The mole sauce was so easy to make and it added so much flavor to the chili. I will definitely be making this again.
Kancon Mala
[email protected]I'm not sure what went wrong, but my chili turned out really bland. I followed the recipe exactly, but it just didn't have any flavor.
Nova Nova
[email protected]This chili was a complete disaster. The mole sauce was burnt and the chili was so spicy that it was inedible.
Kalma Aalm
[email protected]I followed the recipe exactly, but my chili didn't turn out as good as I expected. The mole sauce was bland and the chili was too watery.
Ssenoga Mubaraka
[email protected]The mole sauce was a bit too rich for my taste, but the chili was still really good. I would definitely make it again, but I would use a different mole sauce.
paris Gonzalez
[email protected]This chili was a little too spicy for me, but my husband loved it. He said it was the best chili he's ever had.
Nashua Johnley
[email protected]I'm not a big fan of mole sauce, but this chili was still really good. The chicken was tender and the chili had a nice smoky flavor.
baldia twon mobiles
[email protected]This chili was amazing! The mole sauce added a unique and delicious flavor that I'd never had before. I will definitely be making this again.
Sani Shaibu
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The mole sauce was rich and flavorful, and the chili had just the right amount of heat. I'll definitely be making this again.
Christina Davis
[email protected]This mole chili was a hit at my dinner party! The flavors were complex and delicious, and the chicken was fall-off-the-bone tender. I highly recommend this recipe.