MOLE CHICKEN CHILI
Spicy chicken chili flavored with fire roasted tomatoes, beer and a hint of chocolate.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- In 4-quart Dutch oven, heat oil over medium-high heat. Add chicken; cook 5 to 6 minutes, stirring frequently, until browned. Add onion, bell pepper, garlic and jalapeño chiles; cook 2 minutes, stirring frequently.
- Stir in tomatoes, beer, cocoa, chili powder, salt and cinnamon. Heat to boiling. Reduce heat to low; simmer uncovered 15 to 20 minutes or until chicken is no longer pink in center and chili is desired consistency. Sprinkle individual servings with pepitas. Serve with corn tortillas.
Nutrition Facts : Calories 280, Carbohydrate 12 g, Cholesterol 70 mg, Fat 1, Fiber 3 g, Protein 26 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 6 g, TransFat 0 g
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Karisha Brown
[email protected]I love this chili! It's so easy to make and it's always a hit with my family. The mole sauce is delicious and the chicken is always tender and juicy.
Okechukwu Goodluck
[email protected]This chili is the best! The mole sauce is so flavorful and the chicken is cooked perfectly. I always make a double batch so I have leftovers.
Audrey Glass
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. The mole sauce is amazing, and the chicken is so tender. I will definitely be making this again.
ovi Evan
[email protected]This chili is delicious! I love the unique flavor of the mole sauce. The chicken is also cooked perfectly. I will definitely be making this again.
Aden seattle
[email protected]I've made this chili several times and it's always a winner. The mole sauce is so rich and flavorful, and the chicken is always cooked perfectly. I highly recommend this recipe.
Njabulo Hudla
[email protected]This is my go-to chili recipe. It's always a hit with my friends and family. The mole sauce is incredible, and the chicken is always tender and juicy.
Peggie Thompson
[email protected]I love this chili! The mole sauce is rich and flavorful, and the chicken is perfectly cooked. I always make a double batch so I have leftovers.
Terrance Bernard
[email protected]This chili is amazing! The mole sauce is so flavorful and the chicken is tender and juicy. I will definitely be making this again.
Mbanwei Felicia
[email protected]This chili was delicious! The mole sauce was perfect, and the chicken was cooked perfectly. I served it with rice and beans, and it was a hit with my family.
Charles McGhee
[email protected]I'm not a big fan of chili, but I really enjoyed this recipe. The mole sauce was rich and flavorful, and the chicken was tender and juicy. I would definitely make this again.
Asaduzzaman RaseL
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved the unique flavor of the mole sauce. I'll definitely be making this again.
Gk News1
[email protected]This chili was easy to make and turned out great! The mole sauce was flavorful and not too spicy, and the chicken was tender. I served it with cornbread and it was a delicious meal.
SINGULAR DRAGON
[email protected]I loved the unique flavor of this chili. The mole sauce added a delicious depth of flavor, and the chicken was perfectly cooked. I would definitely recommend this recipe to anyone looking for a new and exciting chili recipe.
mma okonkwo
[email protected]This chili is the perfect comfort food for a cold winter day. The mole sauce is rich and flavorful, and the chicken is tender and juicy. I served it with rice and beans, and it was a delicious and satisfying meal.
Jessika leann
[email protected]I'm not usually a fan of mole sauce, but this recipe changed my mind. The sauce was flavorful and not too spicy, and the chicken was perfectly cooked. I'll definitely be making this again.
Q R T FREE FIRE
[email protected]This mole chicken chili was a hit with my family! The flavors were rich and complex, and the chicken was tender and moist. I especially loved the hint of chocolate in the sauce.