MOLDOVAN BREAD
From the blog "hip2thrift". This bread was prepared by the author's grandmother in a wood-burning oven in a large quantity. The author reduced it to two loaves. She describes it as a cross between rustic Italian and sourdough bread.
Provided by duonyte
Categories Yeast Breads
Time 2h20m
Yield 2 loaves
Number Of Ingredients 6
Steps:
- In a large bowl mix the warm water, sugar, the yeast, and a cup of flour. Mix it with a spoon until smooth. Let stand for about 15 minutes - you should start to see the yeast begin to work.
- Mix in the oil and the salt. Start adding the rest of the flour, mixing until it is incorporated and the dough comes together.
- Turn out onto a floured surface (I usually use an oiled surface for kneading) and knead until you have a smooth dough, about 10 minutes.
- Place in a greased bowl, cover and let stand in a warm place until the dough is doubled.
- Turn out of bowl onto floured surface. Deflate the dough by kneading gently and let rest 15 minutes.
- Divide dough into six pieces and shape each piece into a rope. Braid three pieces into a loaf; repeat with remaining pieces.
- Place each braid into a greased loaf pan, cover and let rise until nearly doubled.
- Preheat oven to 400 deg F (200 deg C)
- Bake until golden brown, about 20 minutes.
- Turn out of pans and brush with a little oil.
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Dolly Conte
[email protected]This recipe was a bit too complicated for me. I think I'll try a different one next time.
Bonno Gaofose
[email protected]The bread didn't rise as much as I expected, but it still tasted good.
Muhammad Sehran
[email protected]I wasn't a fan of the flavor of this bread. It was a bit too sour for my taste.
Sabir miha
[email protected]This bread is a bit more dense than I expected, but it's still very good.
Naggayi Betty
[email protected]I've never had Moldovan bread before, but this recipe was easy to follow and the bread turned out delicious.
Tshenolo Ngaloza
[email protected]The bread came out great! I followed the recipe exactly and it turned out perfectly.
Estere Stopa
[email protected]This bread is amazing! I'm so glad I found this recipe.
Renee Becenti
[email protected]I love this bread! It's so flavorful and moist. I've tried several other Moldovan bread recipes, but this one is by far the best.
Bhaiya Bhaiya
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The bread is so easy to make and it's always delicious.
Khainza Barbra
[email protected]Absolutely delicious! The bread turned out perfect, with a crispy crust and a soft, fluffy interior. My family loved it!