MOLDED PEACH GELATIN
For folks who don't care for cranberry sauce, consider serving this pleasant peach mold at your Thanksgiving dinner. It's convenient do-ahead dish when preparing for a busy day.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4-6 servings.
Number Of Ingredients 4
Steps:
- Drain peaches, reserving juice; add enough water to juice to measure 1 cup. Place peaches in a blender. Cover and process until smooth; set aside. , In a large saucepan, combine the sugar, nutmeg and reserved juice mixture. Bring to a boil over medium heat; cook and stir for 1 minute or until sugar is dissolved. Remove from the heat; stir in gelatin until dissolved. Stir in the peach puree. , Pour into a 3-cup mold coated with cooking spray. Refrigerate until set. Just before serving, unmold onto a serving plate.
Nutrition Facts : Calories 173 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 38mg sodium, Carbohydrate 43g carbohydrate (41g sugars, Fiber 1g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jennifer Gwartney
[email protected]This is a classic recipe that never disappoints. It's always a crowd-pleaser.
Autumn Dumbgoggles
[email protected]I love this recipe because it's so versatile. You can use any type of fruit you like.
Mhl Mhl
[email protected]This gelatin salad is the perfect way to use up summer peaches. It's delicious and refreshing.
Joseph Isaac
[email protected]I've tried several molded gelatin recipes, and this one is by far the best. It's so easy to make and the results are always perfect.
KELVIN AGIMOGIM
[email protected]This recipe is a keeper! It's easy to make and always turns out great. I highly recommend it.
Nabya Oli
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Valentina Kamado Uzumaki
[email protected]This gelatin salad is the perfect summer dessert. It's light and refreshing, and the peaches give it a wonderful flavor.
Sheru Mia
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. It's so delicious and easy to make. I'll definitely be making it again.
Lindsey Snyder
[email protected]I've made this recipe several times and it always turns out perfect. My family loves it!
Marge Buchner
[email protected]This was a hit at my summer party! So refreshing and easy to make.