MOLDED EGG SALAD
Meet the Cook: Whenever I have company, I like to be able to just pop the food on the table. So this recipe's a real favorite of mine. I got it from a friend who made it for our church get-togethers. My husband and I raised four children; today, we have seven grandchildren. In our small town, farmland surrounds us on three sides, and we face the Columbia River on the other. -Lois Chapman, Ridgefield, Washington
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 15m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a medium saucepan, soften gelatin in water for 5 minutes. Stir over low heat until gelatin dissolves. Remove from the heat. , Whisk in mayonnaise. Stir in eggs. Add celery, red pepper, onions, relish, salt and pepper; mix well. Pour into a 8-cup mold coated with cooking spray. Chill overnight. , Unmold onto a serving platter. If desired, use ham as a garnish around the sides of the mold, or place several pieces in the center if using a ring mold.
Nutrition Facts : Calories 441 calories, Fat 42g fat (7g saturated fat), Cholesterol 270mg cholesterol, Sodium 660mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 10g protein.
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Manish Shah
[email protected]This egg salad is perfect for a summer picnic. It's light and refreshing, and it's easy to transport.
Peter Ifeanyichukwu
[email protected]I've never been a big fan of egg salad, but this recipe changed my mind. It's so creamy and flavorful, and the grapes add a nice touch of sweetness.
Salu Salman
[email protected]This is a great recipe for a classic egg salad. It's simple to make and always turns out delicious.
Monica Emmanuel
[email protected]This egg salad is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time, which makes it perfect for busy weeknights.
Collins Ikechukwu Onukwugha
[email protected]I love the addition of grapes to this egg salad. It adds a bit of sweetness and crunch that really takes it to the next level.
Hanin ahmed
[email protected]I've made this egg salad several times now, and it's always a crowd-pleaser. It's perfect for potlucks, picnics, or just a quick lunch at home.
Axado Aadan
[email protected]This is a great recipe for a classic egg salad. It's simple to make and always turns out delicious.
Jenelle Lorah
[email protected]I love that this egg salad can be made ahead of time. It's so convenient to have a quick and easy lunch option on hand.
Rodaina Ashraf
[email protected]This egg salad is perfect for a summer picnic. It's light and refreshing, and it's easy to transport.
Mbuzan Gifted
[email protected]I've never been a big fan of egg salad, but this recipe changed my mind. It's so creamy and flavorful, and the grapes add a nice touch of sweetness.
Emranul Haque
[email protected]This is a great recipe for a classic egg salad. It's simple to make and always turns out delicious.
Enebeli kelvin
[email protected]This egg salad is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time, which makes it perfect for busy weeknights.
Kefe Ufa
[email protected]I love the addition of grapes to this egg salad. It adds a bit of sweetness and crunch that really takes it to the next level.
Makinzi Hamby
[email protected]I've made this egg salad several times now, and it's always a crowd-pleaser. It's perfect for potlucks, picnics, or just a quick lunch at home.
Robel Seyfu
[email protected]This is the best egg salad recipe I've ever tried. It's so simple to make, and it always turns out perfect.
Din Mohammad Ariful
[email protected]I love that this recipe uses mayonnaise instead of sour cream. It makes the egg salad so much creamier.
Fanga Fau
[email protected]The combination of flavors in this egg salad is perfect. The sweetness of the grapes and the crunch of the celery and walnuts really complement the eggs.
Ajaj Alam
[email protected]This molded egg salad was a hit at my last party! It was so easy to make, and it looked so impressive.