MOLDED CRANBERRY NUT SALAD
We try lots of cranberry recipes, and this one is always requested when we have family get-togethers at Thanksgiving and Christmas. It's also been a favorite dish at every church potluck I've taken it to! -Eleanor Arthur, Seattle, Washington
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- Soften unflavored gelatin in 1/2 cup water; set aside. In 3-qt. saucepan, combine cranberries, sugar and wine or cranberry juice; heat to boiling, stirring occasionally. Reduce heat and simmer 5 minutes, stirring frequently. Remove from heat. Add lemon gelatin and softened unflavored gelatin; stir until dissolved. Stir in remaining water. Chill until mixture is partially set. Fold in celery and walnuts. Pour into greased 8-cup mold; cover and chill until set. Meanwhile, combine sour cream and mayonnaise; refrigerate until ready to serve. To serve, unmold gelatin and top each serving with dollop of dressing. Garnish with celery leaves.
Nutrition Facts : Calories 377 calories, Fat 19g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 134mg sodium, Carbohydrate 44g carbohydrate (40g sugars, Fiber 2g fiber), Protein 5g protein.
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Tiffany Hackwith
[email protected]This salad is a great way to get your daily dose of fruits and nuts.
Rashida Akter2022
[email protected]I love the combination of cranberries, nuts, and dressing in this salad. It's a great way to use up leftover cranberries after the holidays.
Reid d0llaz
[email protected]This is a great recipe for a holiday party. It's easy to make ahead of time and it's always a crowd-pleaser.
Terry Odhiambo
[email protected]I love this salad! It's so easy to make and it's always a hit. I've made it for parties, potlucks, and even just for a weeknight dinner.
Candice Dawson
[email protected]This salad is so festive and perfect for the holidays. The colors are so vibrant and the flavors are amazing.
Kai
[email protected]I love the creamy dressing in this salad. It's the perfect complement to the tart cranberries and crunchy nuts.
Bd Bangladesh
[email protected]This salad is a great way to use up leftover cranberries. It's also a great make-ahead salad for parties.
Stormi Lockridge
[email protected]I've made this salad several times and it's always a hit. I love the sweet and tart flavors of the cranberries and nuts.
Malik Yaseen
[email protected]This salad is so easy to make and it's always a hit. I love that I can use whatever nuts I have on hand.
Mr Robert
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it!
Mubiru Matia
[email protected]This salad is a great way to get your daily dose of fruits and nuts.
Usman Samim
[email protected]I love the tartness of the cranberries in this salad. It's a nice contrast to the sweetness of the dressing.
Jiren Mangwana
[email protected]This is a great salad for a potluck or party. It's easy to make and it travels well.
festus addae
[email protected]I love the combination of cranberries, nuts, and dressing in this salad. It's a great way to use up leftover cranberries after the holidays.
Saw Aung
[email protected]This salad is so festive and perfect for the holidays. The colors are so vibrant and the flavors are amazing.
Roger Hope
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Rajbir Singh
[email protected]This cranberry nut salad was a huge hit at our holiday party! The combination of tart cranberries, crunchy nuts, and creamy dressing was perfect.