MOLDED CORNED BEEF SPREAD
Make and share this Molded Corned Beef Spread recipe from Food.com.
Provided by JackieOhNo
Categories European
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Spray mold of your choice with non-stick cooking spray.
- In food processor, combine cream cheese, corned beef, mustard, horseradish and mayonnaise. Pulse until all ingredients are fully combined, then pour into mold.
- Chill the mold least 6 hours. To serve, unmold onto serving dish and line with crackers to serve.
Nutrition Facts : Calories 199, Fat 18.3, SaturatedFat 8.8, Cholesterol 61.5, Sodium 407.1, Carbohydrate 3.2, Fiber 0.2, Sugar 1.8, Protein 5.9
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Juan Vazquez
[email protected]This spread is delicious! I love the combination of flavors.
mdmahabud Habib
[email protected]I'm not a fan of corned beef, but I really enjoyed this spread. It's a great way to use up leftover corned beef.
Evans Frytol
[email protected]This spread is a great make-ahead appetizer. It can be stored in the refrigerator for up to a week.
Syed Bilal Kazmi
[email protected]I love the addition of horseradish in this recipe. It gives the spread a nice sharpness.
Salim Bashir
[email protected]This spread is a great way to add a little Irish flair to your next party.
NKN TV
[email protected]I'm always looking for new and creative ways to use leftover corned beef. This spread is a great option.
Becky Cephas
[email protected]This spread is so delicious and versatile. I love using it as a dip for vegetables or as a sandwich spread.
Osman Akwoyiga
[email protected]I've tried many corned beef spread recipes, but this one is by far the best. It's the perfect balance of flavors.
terrell Dodson
[email protected]This spread is perfect for a quick and easy snack. I love spreading it on crackers or bread.
iron_spaceotter_ 08
[email protected]I made this spread for a St. Patrick's Day party and it was a huge hit. Everyone loved it!
Sajib Monshi
[email protected]This is the best corned beef spread recipe I've ever tried. It's so flavorful and creamy.
Julius Precious
[email protected]I'm not a huge fan of corned beef, but this spread is delicious! The horseradish and mustard give it a nice kick.
Abidemi Yusuf
[email protected]This spread is so easy to make and it's always a crowd-pleaser. I love serving it with rye bread and coleslaw.
Vernon Williams
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The spread is creamy and flavorful, and it's the perfect addition to any party platter.
Sharee Campbell
[email protected]This recipe is a keeper! The spread is delicious and perfect for sandwiches, crackers, or even just eating on its own. I highly recommend it.
Kabelo Raas
[email protected]I've never had corned beef spread before, but I was pleasantly surprised by how much I enjoyed it. It's a great way to use up leftover corned beef.
Honey Baba
[email protected]This corned beef spread was a hit at my party! Everyone loved the unique flavor and texture. It was so easy to make, too. I'll definitely be making this again.