MOLDED CHICKEN MOUSSE
Make and share this Molded Chicken Mousse recipe from Food.com.
Provided by Alia55
Categories < 30 Mins
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Place bouillon cubes in a large bowl and pour boiling water over them, stirring to dissolve.
- Add gelatin, lemon juice, mustard, curry, and salt. Stir till gelatin is dissolved.
- Add sour cream.
- Refrigerate for 30-40 minutes.
- Add remaining ingredients.
- Pour into 1-1/2 quart mold or smaller individual molds.
- Refrigerate about 4 hours, or until firm.
Nutrition Facts : Calories 255, Fat 18.2, SaturatedFat 8.7, Cholesterol 64.9, Sodium 524.3, Carbohydrate 5.3, Fiber 1.1, Sugar 1.2, Protein 18
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Katherin Bergman
[email protected]This mousse is delicious! I highly recommend it.
Rayhan Shah
[email protected]This mousse is a great way to impress your guests. It's sure to be a hit at your next party.
samreena baloch
[email protected]I love that this recipe uses simple ingredients. I always have them on hand.
Ben Mula
[email protected]This mousse is a great way to use up leftover chicken. It's also a great make-ahead dish.
Elijah Kanyanja
[email protected]I've tried many chicken mousse recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Ahmad Tanweer
[email protected]This mousse is so light and fluffy, it's like eating a cloud.
Holli Williams
[email protected]I made this mousse for a special occasion and it was a huge success. Everyone loved it.
Bafe Deblke
[email protected]This recipe is a keeper! The mousse was delicious and the presentation was beautiful.
Azhar Rehmam
[email protected]I've made this mousse several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Angel Ogu
[email protected]This molded chicken mousse recipe was a hit at my dinner party! The mousse was light and fluffy, with a rich chicken flavor. My guests loved it.