MOLDED AVOCADO CREAM SALAD

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Molded Avocado Cream Salad image

Oh my, this recipe by Sonia Uvezian from THE BOOK OF YOGURT captured my attention & imagination. I read it, closed my eyes & a pic of it flashed thru my mind - absolutely lovely! What hostess would not be proud to serve this dish as a brunch item, luncheon entree or dinner party salad? (Time does not include refrigeration time)

Provided by twissis

Categories     Lunch/Snacks

Time 35m

Yield 7 1/2 cup servings, 7 serving(s)

Number Of Ingredients 16

2 large avocados (peeled, pitted & mashed)
1 tablespoon unflavored gelatin (unflavored, powdered)
1/4 cup cold water
1 cup yogurt (unflavored)
1 large tomatoes (peeled, seeded & finely chopped)
1/4 cup white onion (finely chopped)
1 small garlic clove (crushed to a smooth puree)
2 teaspoons olive oil
2 tablespoons lime juice (strained, may sub lemon juice)
1 teaspoon chili powder
salt
1 lb shrimp (sml-med size, cooked in boiling water 3-5 min , shelled & deveined)
salad greens (platter garnish)
cherry tomatoes (platter garnish)
pitted ripe olives (platter garnish)
lime, slices (or lemon, platter garnish)

Steps:

  • In a saucepan, soften the gelatin in the water. Stir over low heat till the gelatin is dissolved. Remove from heat source.
  • Add yogurt, mashed avocado, tomato, onion, garlic, oil, lemon (or lime) juice, chili powder & salt.
  • Mix thoroughly, taste & adjust seasoning as desired.
  • Turn mixture into a well-chilled 4 cup ring mold. Cover w/aluminum foil & chill for at least 4 hrs or till well-set.
  • To Unmold: Have ready a round, well-chilled platter large enough to allow for the salad assembly as described below. Run the pointed tip of a knife around the edges of the mold to release it. Dip the mold up to the rim into a basin of hot water for just a few seconds. Place the platter upside down over the mold. Hold the platter & mold together & invert. Shake gently to release the molded avocado cream. Repeat process if needed & refrigerate immediately.
  • To Assemble Salad: Fill the center of the ring mold w/shrimp. Surround the outside of the ring w/salad greens & top the greens w/halved cherry tomatoes, olives, lime (or lemon) slices & any remaining shrimp.

Nutrition Facts : Calories 220.4, Fat 13.3, SaturatedFat 2.6, Cholesterol 130.8, Sodium 173.4, Carbohydrate 9.8, Fiber 5.2, Sugar 3.1, Protein 17.4

Diego Metushi
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I love the combination of flavors in this salad. The avocado cream dressing is tangy and creamy, and the vegetables add a nice crunch.


lucky akter
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This salad is so refreshing and light. It's the perfect summer salad.


Maria perez
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I made this salad for a party and it was a huge success! Everyone loved the unique flavor of the avocado cream dressing.


Ducaale Ducaysane
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This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of healthy fats from the avocado.


Pulan Dinusara
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I love the creamy texture of the avocado cream dressing. It's so smooth and flavorful.


RianuL KariM
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I've made this salad several times now and it's always a hit. It's the perfect side dish for a summer barbecue or picnic.


Lamar Adkins
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This salad is a great way to sneak some healthy vegetables into your kids' diet. My kids love the creamy dressing and the crunchy vegetables.


Gracie B
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I love that this salad is so versatile. I can add or remove ingredients depending on what I have on hand.


Tshoanele Marumo
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This salad is a great make-ahead dish. I often make it the night before a party or picnic.


iliketo notdie
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I'm not a big fan of avocado, but I really enjoyed this salad. The avocado cream dressing is light and flavorful, and it doesn't overpower the other ingredients.


skylose
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This salad is a great way to use up leftover vegetables. I always have a few extra carrots or celery in my fridge, and this salad is a great way to use them up.


Jamie Young
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I love the combination of flavors in this salad. The avocado cream dressing is tangy and creamy, and the vegetables add a nice crunch.


Aijaz Khan
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This salad is so refreshing and light. It's the perfect summer salad.


Suman Khanal
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I made this salad for a party and it was a huge success! Everyone loved the unique flavor of the avocado cream dressing.


Lilia Vanrouge
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This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of healthy fats from the avocado.


sojib ahmed 43
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I love the creamy texture of the avocado cream dressing. It's so smooth and flavorful.


Ryan Earles
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I've made this salad several times now and it's always a hit. It's the perfect side dish for a summer barbecue or picnic.


Ghania Sania
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This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.


ghassan ghanem
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I'm not usually a fan of avocado, but this salad changed my mind! The avocado cream dressing is so light and flavorful, and it pairs perfectly with the crisp vegetables.


Esther Fillie
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This avocado cream salad was a huge hit at my last potluck! Everyone raved about the creamy, tangy dressing and the crunchy vegetables. I'll definitely be making this again for my next party.


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