MOLDAVIAN POTATO, FETA AND SCALLION SALAD
This Salata de Cartofi cu Brinza is a delightful alternative to traditional potato salad. The recipe calls for red skinned potatoes, but it's grand with others too. Originally from Please to the Table, a Russian Cookbook.
Provided by j-jitterbug
Categories Potato
Time 22m
Yield 1 salad, 6 serving(s)
Number Of Ingredients 9
Steps:
- Clean and cook potatoes in boiling water until tender, 18-20 minutes.
- Chop, press and crumble other ingredients.
- Cool potatoes until they can be handled, then dice into 3/4-inch cubes.
- Toss with olive oil and garlic, then let fully cool to room temperature.
- Add feta and scallions and drizzle with vinegar.
- Add dill, salt& pepper, and toss gently.
- Let rest for at least 1 hour to allow flavors to mingle.
- Add optional garnish and serve.
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Janib malik
[email protected]I can't wait to make this salad again!
Randy Keller
[email protected]This salad is perfect for a summer picnic or barbecue.
M ahmad Javaid
[email protected]I added some chopped bacon to this salad and it was amazing!
Cara Farrell
[email protected]This salad is a great way to use up leftover potatoes.
flowers are real
[email protected]I love the way the feta cheese crumbles in this salad.
V Gover
[email protected]This salad is so easy to make and it's so flavorful. I highly recommend it!
Asmita Kunwar
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Nh Telicom
[email protected]This is a great recipe for a light and healthy lunch or dinner.
Jadelyn Christopher
[email protected]I made this salad for a picnic last weekend and it was a huge hit! Everyone loved it.
omor one fire
[email protected]This salad is so delicious and refreshing! I love the combination of potatoes, feta, and scallions. It's the perfect side dish for any summer gathering.