MOLASSES ZUCCHINI CAKE
A rich, moist cake. Good with whipped cream, or frosted with a cream cheese frosting. Dice the zukes instead of grating. Cook time does not include cooling time.
Provided by Outta Here
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350°F.
- Grease and flour a 9x13-inch baking pan.
- In a large bowl, mix egg, sugar, molasses, and oil; add nuts.
- In another bowl, mix together flour, salt, soda, baking powder and lemon rind; add alternately with buttermilk to egg mixture.
- Stir in diced zucchini.
- Pour into prepared pan.
- Bake for 35-40 minutes, or until cake tester inserted in center comes out clean.
- Cool in pan on wire rack.
- When completely cooled, frost if desired. Or serve with whipped cream.
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Natasha Brophy
b43@gmail.comThis cake was a bit too sweet for my taste, but it was still good. The texture was moist and fluffy, and the glaze was delicious. I would probably reduce the amount of sugar next time I make it.
Yadyasin Sharmin
y.s@yahoo.comI love the unique flavor of this cake. The molasses and zucchini give it a moist and flavorful texture. I will definitely be making this cake again.
Bigra Shahzada
s.b@yahoo.comThis cake is a keeper! It's moist, flavorful, and easy to make. I've made it several times now, and it's always a hit. I highly recommend it.
Avishek R. Thangmi
thangmi.a@gmail.comThis cake was easy to make and turned out delicious! I used a loaf pan and it baked evenly. The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Jarvis Jones
jarvis.jones44@hotmail.co.ukI've never been a fan of zucchini cake, but this recipe changed my mind. The cake was moist and flavorful, and the zucchini added a nice texture. I will definitely be making this cake again.
SUCIETER 463
463.s4@yahoo.comThis cake was a disappointment. It was dry and crumbly, and the flavor was bland. I won't be making this cake again.
Musharof Hossain
h-musharof29@gmail.comThis cake was a bit too sweet for my taste, but it was still good. The texture was moist and fluffy, and the glaze was delicious. I would probably reduce the amount of sugar next time I make it.
Diego Zulu
d_zulu98@gmail.comI love this cake! It's so moist and flavorful. I've made it several times now, and it's always a hit. I highly recommend it.
Md Jewel Ahmed
am@yahoo.comThis cake was easy to make and turned out great! I used a bundt pan and it baked evenly. The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
Aphiwe Mxokozeli
m73@hotmail.comI'm not a huge fan of zucchini, but I was willing to give this cake a try. I'm so glad I did! The cake was moist and flavorful, and the zucchini was undetectable. I will definitely be making this cake again.
Nelson Devictoria
d_nelson@hotmail.comThis cake was a hit with my family! Everyone loved the moist texture and the delicious flavor. I will definitely be making this cake again.
md rubelhossain
md51@yahoo.comI was pleasantly surprised by how well the zucchini worked in this cake. It added a moistness and flavor that I wouldn't have expected. The molasses gave the cake a lovely rich color and flavor. Overall, this is a great recipe for a moist and flavorf
Rajish Ram
r80@gmail.comThis molasses zucchini cake is divine! The texture is moist and fluffy, and the flavors of molasses and zucchini are perfectly balanced. I love that it's not too sweet, and the nuts add a nice crunchy texture. I will definitely be making this cake ag