This sweet potato recipe is courtesy of Design Cuisine.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Place potatoes on a baking sheet and transfer to oven. Roast until easily pierced with a fork, about an hour. Let potatoes cool slightly; remove skin and discard.
- Transfer potatoes to the bowl of an electric mixer fitted with the paddle attachment; beat until smooth. Add butter, salt, orange juice, sugar, molasses, and maple syrup; beat until butter is melted and mixture is well combined. Serve immediately or store, covered and refrigerated, up to 1 day. To reheat, transfer potato mixture to an ovenproof dish, cover, and place in a 350-degree oven until heated through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #yams-sweet-potatoes #low-protein #healthy #side-dishes #potatoes #vegetables #oven #easy #holiday-event #kid-friendly #dietary #christmas #thanksgiving #toddler-friendly #low-in-something #equipment #presentation #served-hot #4-hours-or-less #mashed-potatoes #baking
You'll also love
Bilalali Ch
[email protected]I'm not a big fan of sweet potatoes, but I actually really enjoyed these. The molasses gave them a really nice flavor.
Niokee Whye
[email protected]These were delicious! I'm definitely adding this recipe to my regular rotation.
Bigyan Basnet
[email protected]I've tried this recipe several times and I'm always happy with the results. It's a great way to use up leftover sweet potatoes.
paul alex
[email protected]I made these for a potluck and they were a hit! Everyone loved them.
Lathon MB
[email protected]These were a bit too mushy for my taste. I think I'll try roasting the sweet potatoes next time.
Daniel Sbardelli
[email protected]I love the combination of molasses and sweet potatoes. This recipe is a keeper!
Nomatter Tambanesango
[email protected]These were easy to make and tasted delicious. I'll definitely be making them again.
Christopher Hemphill
[email protected]I've made this recipe several times and it always turns out great. It's a great side dish for any occasion.
M Jaylal
[email protected]I found this recipe to be a bit bland. I think it could use some more spices.
CRAZY Asher
[email protected]These were a bit too sweet for my taste, but my husband loved them.
Sadjo Bah
[email protected]I've tried several recipes for whipped sweet potatoes, but this one is by far the best. The molasses gives them a unique flavor that I love.
Dennis Kipng'etich
[email protected]I made these for my family and they all raved about them. Even my picky kids loved them!
Dilawar Tariq
[email protected]These were so good! I'm not usually a fan of sweet potatoes, but I loved these. The molasses added a really nice flavor.
Sophia Carrillo
[email protected]I love making these sweet potatoes for potlucks because they're always a crowd-pleaser. They're easy to make and always turn out delicious.
Bikram Pandey
[email protected]These molasses whipped sweet potatoes were a hit at our Thanksgiving dinner! The molasses gave them a lovely rich flavor, and the whipped texture was light and fluffy. I'll definitely be making these again.