MOLASSES WHEAT BREAD
There are many good recipes for healthy whole-wheat breads, but all yeast versions take several hours to make. This quick bread uses baking powder and soda to leaven it instead. It is good for sandwiches, as a snack, or toasted with peanut butter or jam. If you need two loaves, freeze the extra bread for later use.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 2 loaves
Number Of Ingredients 10
Steps:
- Grind flax seeds in a spice mill or a clean coffee grinder until fine. Set aside. Heat oven to 375 degrees with rack in center. Lightly grease two 9-by-4 1/2-inch loaf pans with canola oil.
- In a large bowl, sift or whisk together whole-wheat flour, all-purpose flour, baking powder, baking soda, and salt. Add canola oil, buttermilk, and molasses, and stir until well blended. Stir in wheat germ and reserved flax seeds. Divide batter evenly between the two prepared pans. Even out tops with a spatula.
- Bake until a cake tester inserted in the middle comes out clean, about 45 minutes. Remove from oven, and transfer to a cooling rack.
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Andrew Stewart
[email protected]I'm so glad I found this recipe!
Upward Excel
[email protected]This is the best recipe for molasses wheat bread that I've tried.
Marc Ernest Luthomme
[email protected]This recipe is a keeper!
Makuwa Matshekge
[email protected]I'm definitely adding this recipe to my favorites.
Abby Chebet
[email protected]I can't wait to make this bread again.
Hujat Ullah
[email protected]This bread is a must-try for any bread lover.
Odogbili Ugochukwu
[email protected]I highly recommend this recipe.
Sports and Fun Of Pakistan
[email protected]This is the best molasses wheat bread I've ever had.
MANSA MALI
[email protected]I love this bread! It's so moist and flavorful.
Kavda mallime
[email protected]This bread is delicious! The molasses gives it a lovely flavor and the wheat flour makes it hearty and filling.
BZ GAMING
[email protected]I made this bread for my family and they loved it! It's now a regular in our meal rotation.
Safdar Iqbal Safdar Iqbal
[email protected]This bread is a perfect balance of sweet and savory. I love the molasses flavor and the hearty texture of the wheat flour.
jewel mary christian
[email protected]This bread is so easy to make, even for a beginner baker like me. It turned out beautifully and tasted even better.
lil turd
[email protected]I'm not usually a fan of molasses, but this bread is a game-changer. The molasses flavor is subtle and perfectly complements the wheat flour.
Adeel Jan
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the unique flavor and texture.
Sehasa Ramanayake
[email protected]This molasses wheat bread is incredible! The molasses gives it a lovely sweetness and the wheat flour makes it hearty and flavorful. I'll definitely be making this again.