MOLASSES VINEGAR PORK BUTT
Make and share this Molasses Vinegar Pork Butt recipe from Food.com.
Provided by ratherbeswimmin
Categories Easy
Time 12h15m
Yield 12-14 serving(s)
Number Of Ingredients 5
Steps:
- Pour the molasses in the bottom of a large slow cooker, using enough to cover the bottom; add in the vinegar and liquid smoke.
- Cut the pork butt into medium (2-3 inch chunks) and add them to the slow cooker.
- Sprinkle the meat with the rub, turning the pieces to coat evenly.
- Cover and cook on HIGH for 5-6 hours or on LOW for 10-12 hours, until the meat is pull-apart tender and reaches an internal temperature of 190°.
- Using tongs and a slotted spoon, transfer the meat to a rimmed platter or baking sheet; let rest until cool enough to handle.
- Pull the meat into strands; serve with the warm meat juices;.
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Emma Zoric
[email protected]I'm definitely making this recipe again. It's a new favorite!
Rofik Hasan
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is so tender and flavorful.
Paul Ikojo
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The sauce was especially good.
Capo hella cool
[email protected]I didn't have any molasses vinegar, so I used apple cider vinegar instead. It still turned out great!
Cabdulahi Kabtan
[email protected]I followed the recipe exactly and the pork turned out dry. I think I might have overcooked it.
kerian kelechi
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it.
Priscah Wairimu
[email protected]I wasn't sure about the molasses vinegar sauce, but it was actually really good. The pork was also very tender and flavorful.
Suhen Chowdhury
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Amen Kago
[email protected]I've made this recipe several times and it's always a hit. The pork is always moist and flavorful, and the sauce is tangy and sweet.
Catalia Rivera
[email protected]This was my first time making pulled pork and it turned out amazing! The molasses vinegar sauce was perfect, and the pork was so tender it just melted in my mouth.