MOLASSES SPONGE CAKE
This is quite an old recipe, and I hope that you will enjoy this one.
Provided by Carol
Categories Desserts Cakes Sponge Cake Recipes
Yield 14
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat egg whites to form moist peaks. Gradually beat in 1/4 cup white sugar and salt. Beat until very stiff and shiny.
- Beat egg yolks and 1/4 cup white sugar together until very light and fluffy. Beat in molasses, grated lemon rind and lemon juice. Stir in cake flour. Fold meringue gently into batter. Pour batter into an ungreased 9 inch tube pan.
- Bake for 45 minutes. Remove cake from oven, and invert until cool. Loosen edges, and remove cake from pan.
Nutrition Facts : Calories 114.2 calories, Carbohydrate 22.3 g, Cholesterol 73.2 mg, Fat 1.7 g, Fiber 0.1 g, Protein 2.9 g, SaturatedFat 0.6 g, Sodium 110.2 mg, Sugar 13.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chirine Tohme
tohme-c88@gmail.comThis cake was delicious! The molasses flavor was perfect, and the cake was so moist and fluffy. I will definitely be making this again.
Mohsen Hoseyni
h_mohsen@hotmail.comI'm not a big fan of molasses, but I decided to try this recipe anyway. I was pleasantly surprised! The molasses flavor was subtle and not overpowering, and the cake was very moist and fluffy. I will definitely be making this again.
Komal Khalid
khalid-komal30@gmail.comThis cake was a huge hit at my party! Everyone loved the molasses flavor and the moist texture. It was also very easy to make, which is always a bonus.
Cletus Rooplal
rooplal47@hotmail.comI was surprised at how easy this cake was to make. It turned out perfectly and was so delicious. The molasses flavor was subtle but noticeable, and the cake was moist and fluffy.
Sudarshan Pudasaini
pudasaini.s10@gmail.comThis cake was a bit denser than I expected, but it was still very good. The molasses flavor was nice and strong, and the cake was moist and flavorful.
Keaetta Ruth
r-k@aol.comI love the molasses flavor in this cake. It's not too sweet, and it has a lovely moist texture. I also appreciate that the recipe is relatively simple to follow.
Romio Raj
rr@yahoo.comThis cake was a bit too sweet for my taste, but it was still very good. The molasses flavor was nice and strong, and the cake was moist and flavorful.
Henry Hathaway
henry75@yahoo.comThis cake was easy to make and turned out great! The molasses flavor was subtle but present, and the cake was moist and fluffy. I will definitely be making this again.
Yeamin Official
y_official48@hotmail.co.ukThis cake was delicious! The molasses flavor was perfect, and the cake was so moist and fluffy. I will definitely be making this again.
Miguel Favela
favelamiguel@hotmail.frI'm not a big fan of molasses, but I decided to try this recipe anyway. I was pleasantly surprised! The molasses flavor was subtle and not overpowering, and the cake was very moist and fluffy. I will definitely be making this again.
Dom Meesh Jr
d.j@gmail.comThis cake was a huge hit at my party! Everyone loved the molasses flavor and the moist texture. It was also very easy to make, which is always a bonus.
Jess Lopez
j_lopez@gmail.comI followed the recipe exactly and my cake turned out perfectly. It was moist and fluffy, with a delicious molasses flavor. I will definitely be making this cake again!
Maria Sky
sky_m68@yahoo.comThis cake was a bit too sweet for my taste, but it was still very good. The molasses flavor was nice and strong, and the cake was moist and flavorful.
Sanobar Khan
sanobar6@yahoo.comI was surprised at how easy this cake was to make. It turned out perfectly and was so delicious. The molasses flavor was subtle but noticeable, and the cake was moist and fluffy.
Jb Vai
vai46@yahoo.comThis cake was a bit denser than I expected, but it was still very good. The molasses flavor was nice and strong, and the cake was moist and flavorful.
elia malekan
elia.m63@gmail.comI love the molasses flavor in this cake. It's not too sweet, and it has a lovely moist texture. I also appreciate that the recipe is relatively simple to follow.
Bereket tariku Kambo
b.k@hotmail.co.ukThis cake was easy to make and turned out beautifully. I used a bundt pan and it was perfect. The molasses flavor is subtle but present, and the cake is moist and fluffy. I will definitely be making this again.
Taysha Yaris
y_t@aol.comI've tried many sponge cake recipes before, but this one is definitely my favorite. The molasses gives it a unique and delicious flavor, and the texture is so light and airy. It's the perfect cake for any occasion.
Rachel Damalerio
damalerio_rachel49@yahoo.comThis molasses sponge cake was a delightful treat! The texture was perfectly moist and fluffy, and the molasses flavor was rich and decadent. I loved the addition of the orange zest, which added a bright and citrusy note. Overall, this cake was a hit