MOLASSES SPICE MUFFINS
These muffins are very moist and full of spice. Whole wheat flour adds fiber without taking away any flavor. Try these for breakfast or a wholesome snack.
Provided by Anna
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners, or generously grease with cooking spray.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Stir in the molasses. Combine the whole wheat flour, all-purpose flour, cinnamon, ginger, baking soda, and powdered buttermilk; stir into the molasses mixture alternately with the water. Mix just until blended. Fold in raisins. Spoon the batter into the prepared muffin cups.
- Bake for 20 to 25 minutes in the preheated oven, or until the top of the muffins spring back when lightly pressed. Cool for about 10 minutes in the pan before removing to cooling racks.
Nutrition Facts : Calories 248.9 calories, Carbohydrate 40 g, Cholesterol 52.1 mg, Fat 8.9 g, Fiber 1.9 g, Protein 4.2 g, SaturatedFat 5.2 g, Sodium 130.8 mg, Sugar 20.7 g
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Calvin Odera
[email protected]I've made these muffins several times now and they're always a hit. They're a great way to use up leftover molasses and they're always a crowd-pleaser.
Salome Nyambura
[email protected]These muffins are the perfect way to end a meal. They're sweet and satisfying, without being too heavy.
Kelvin Chipoya
[email protected]I love the way these muffins smell when they're baking. They fill the whole house with a warm, inviting aroma.
Siyanda Osthini
[email protected]These muffins are so easy to make, even a beginner baker can make them. They're also a great way to use up leftover molasses.
Kausar Serikjan
[email protected]I made these muffins for a bake sale and they were a huge hit. Everyone loved them!
Nyasha Mupombwa
[email protected]These muffins are the perfect fall treat. They're warm and comforting, with just the right amount of sweetness.
Nisar Abid
[email protected]I'm not usually a fan of molasses, but these muffins changed my mind. They're so delicious, I can't get enough of them.
Jalil Jani
[email protected]These muffins are a great way to start your day. They're filling and flavorful, and they give you a boost of energy.
Da Pathaan
[email protected]I've tried many molasses muffin recipes, but this one is by far the best. The muffins are always moist and fluffy, with a perfect balance of spices.
Malik SHAHNAWAZ Khan
[email protected]These muffins are so moist and flavorful. I love the way the molasses and spices complement each other.
Granny The Reborn singing nanny
[email protected]I made these muffins with my kids and they had a lot of fun helping me. They loved the muffins, too!
Shakirah Zaidi
[email protected]These muffins are a great way to use up leftover molasses. They're also a great snack or breakfast food.
Shiraz ajmal
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Obadja Kastiel
[email protected]These muffins are so moist and flavorful. I love the molasses and spice combination.
Rabeyakamal007 Kamal007
[email protected]These muffins are delicious! The molasses and spices give them a really unique flavor. I'll definitely be making them again.
Abby Osborn
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them. They're so easy to make, too. I'll definitely be making them again.
iris taylor
[email protected]These muffins were a hit with my family! They're moist and flavorful, with a perfect balance of spices. I followed the recipe exactly, and they turned out perfectly.