Provided by AllisonClayman
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375. Line baking sheets with Silpats; set aside. 2. In a medium bowl, whisk together flour, baking soda, cloves, ginger, cinnamon, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine shortening and sugar. Beat on medium speed until light and fluffy, about 2 minutes. Add egg and molasses, and beat to combine. Add dry ingredients, and beat on low to combine. 3. Place 1/4 C sugar in a small bowl. Using a 1 1/2 inch ice-cream scoop (small), form balls of dough. Roll dough balls between the palms of your hands until smooth. Roll in sugar. Place about 2 inches apart on prepared baking sheets. Bake until the cookies are set in the center and begin to crack about 7 minutes, rotating the baking sheets once after 2 minutes. Transfer the baking sheets to a wire rack to cool, 5 minutes. Transfer cookies to rack until completely cool. Store in an airtight container up to 1 week.
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Rahat Al abdullah
[email protected]These crisps sound delicious!
Clayton Kun America
[email protected]I'm definitely going to try this recipe.
Olive Conover
[email protected]I love that they're made with wholesome ingredients, too.
Fai Walters
[email protected]They're sweet, spicy, and have a wonderful crunch.
Rakib Khan16
[email protected]These crisps are a great snack or dessert.
geam alaap
[email protected]I love the way the molasses and spices blend together.
bongane Xaba
[email protected]The perfect combination of sweet and spicy.
Zainabiu Samba
[email protected]These crisps are amazing!
Md Hasan ClD
[email protected]I'll definitely be making these again.
Abby Trusty
[email protected]So delicious!
Ridwan barki
[email protected]These crisps are a great snack or dessert. They're sweet, spicy, and have a wonderful crunch. I love that they're made with wholesome ingredients, too.
Guruge Pahasara
[email protected]I've made these crisps several times now and they're always a hit. They're so easy to make and they're always delicious. I love the way the molasses and spices blend together.
Olivia Jackson
[email protected]These crisps are amazing! The perfect combination of sweet and spicy. I love the crispy texture and the hint of molasses. I will definitely be making these again and again.
Shakil Nasoki
[email protected]So delicious! I made these crisps for my family and they were gone in minutes. The molasses and spices give them such a unique flavor. I will definitely be making these again.
Arif Kin
[email protected]These crisps are the perfect snack or dessert. They're sweet, spicy, and have a wonderful crunch. I love that they're made with wholesome ingredients, too. I'll definitely be making these again!
Soso Abushawish
[email protected]I tried this recipe for my holiday party and it was a huge hit! Everyone loved the unique flavor and the festive look of the crisps. They were also very easy to make, which is always a bonus. I will definitely be making these again next year.
Ian
[email protected]These molasses spice crisps are an absolute delight! The combination of sweet and spicy flavors is perfectly balanced, and the texture is crispy and addictive. I especially love the hint of ginger and cinnamon. I will definitely be making these again