MOLASSES SPICE COOKIES
Steps:
- 1. Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 baking sheets with parchment paper. Place 1/2 cup sugar for dipping in 8- or 9-inch cake pan. 2. Whisk flour, baking soda, spices, and salt in medium bowl until thoroughly combined; set aside. 3. In standing mixer fitted with paddle attachment, beat butter with brown and granulated sugars at medium-high speed until light and fluffy, about 3 minutes. Reduce speed to medium-low and add yolk and vanilla; increase speed to medium and beat until incorporated, about 20 seconds. Reduce speed to medium-low and add molasses; beat until fully incorporated, about 20 seconds, scraping bottom and sides of bowl once with rubber spatula. Reduce speed to lowest setting; add flour mixture and beat until just incorporated, about 30 seconds, scraping bowl down once. Give dough final stir with rubber spatula to ensure that no pockets of flour remain at bottom. Dough will be soft. 4. Using tablespoon measure, scoop heaping tablespoon of dough and roll between palms into 1 1/2-inch ball; drop ball into cake pan with sugar and repeat to form about 4 balls. Toss balls in sugar to coat and set on prepared baking sheet, spacing them about 2 inches apart. Repeat with remaining dough. Bake 1 sheet at a time until cookies are browned, still puffy, and edges have begun to set but centers are still soft, about 11 minutes, rotating baking sheet halfway through baking. 5. Cool cookies on baking sheet 5 minutes, then use wide metal spatula to transfer cookies to wire rack; cool cookies to room temperature and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #fall #vegetarian #winter #cookies-and-brownies #dietary #seasonal
You'll also love
Hassan Mobiles
[email protected]These cookies are delicious, but they're a bit too spicy for me. I'll have to reduce the amount of spices next time I make them.
Rain
[email protected]These cookies are really good, but they're a lot of work to make. I'm not sure if I'll make them again.
Alex Janoski
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Akhtar Badsha2
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
A7md Jumt
[email protected]I made these cookies for a holiday party and they were a huge hit. Everyone loved them!
Abigail Shackleton
[email protected]These cookies are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Dennoh Bahati
[email protected]I'm not a huge fan of molasses, but I really enjoyed these cookies. The spices really balance out the molasses flavor.
SAMMY RODGERS
[email protected]These cookies are a great way to use up leftover molasses. They're also a delicious and festive treat for the holidays.
Parihar King
[email protected]I love the chewy texture of these cookies. They're also not too sweet, which I appreciate.
Nkp saayaa
[email protected]These cookies are amazing! The molasses and spices give them a really unique and delicious flavor.
Clement Chishimba
[email protected]I've been making these cookies for years and they're always a hit. They're so easy to make and they always turn out perfect.
Alihassan Baloch
[email protected]These cookies are the perfect combination of chewy, soft, and flavorful. The molasses and spices give them a unique and delicious taste that everyone loves.