MOLASSES SEED BREAD
I created this after a friend mentioned enjoying a bread with molasses and sunflower seeds. I absolutely love this subtly sweet and salty/nutty bread and it's become one of my favorite sandwich breads.
Provided by Victoria in Fort Wa
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Dissolve yeast and sugar in warm water. Let sit until frothy ~10 minutes.
- Add oil, molasses, and whole wheat flour and mix until full incorporated.
- Slowly add all-purpose flour, 1/2 cup at a time, and salt. I usually use about 1.75 cups of the AP flour.
- Add in seeds.
- Knead in a mixer about 10 minutes, or longer if you're kneading by hand.
- Place into a greased bowl and let rise until double, about 1.5 hours.
- Deflate the dough and let rise again until double, about 50 minutes.
- Deflate dough and flatten with a rolling pin into a long rectangle, about 8 inches wide.
- Slowly roll the dough into an 8″ wide log, squeezing out all the excess air as you go.
- Pinch seams together and place seam side down into a 8x4" loaf pan.
- Let rise about 30 minutes in loaf pan and preheat oven to 350.
- Bake about 35-40 minutes.
Nutrition Facts : Calories 1975.6, Fat 37.2, SaturatedFat 4, Sodium 1781.9, Carbohydrate 364.4, Fiber 41.6, Sugar 31.3, Protein 62.4
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Hailey Faubert
[email protected]This recipe is a fail. The bread was dry and crumbly. I wouldn't recommend it.
Rekha Tarafder
[email protected]I followed the recipe exactly, but my bread didn't turn out as moist as I expected. I'm not sure what I did wrong.
MOUHA
[email protected]This bread was a bit too sweet for my taste, but my kids loved it. They said it was the best bread they've ever had.
Jenna Ramsey
[email protected]5 stars! This bread is delicious. I love the molasses flavor and the seeds add a nice crunch. It's perfect for breakfast or a snack.
Lana Spivey
[email protected]This bread is a keeper! It's easy to make and always turns out perfectly. The molasses gives it a wonderful flavor, and the seeds add a nice crunch. I love toasting it and spreading it with butter.
FTATF
[email protected]I've never been a big fan of molasses, but this bread changed my mind. The molasses flavor is subtle and not overpowering. The bread is also very moist and has a great texture. I will definitely be making this again.
Nekota Andrews
[email protected]This bread is amazing! It's so moist and flavorful. I love the combination of molasses and seeds. It's the perfect bread for a fall day.
Abeer Mohamed
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The bread was absolutely delicious. It had a perfect balance of sweetness and spice, and the seeds added a nice crunch. I will definitely be making this again.
Haider Jaleel
[email protected]This was my first time making molasses seed bread, and it turned out perfectly! The bread was moist and flavorful, and the seeds added a nice texture. I'll definitely be making this again.
Shanique Anderson
[email protected]This bread is delicious! The molasses gives it a wonderful flavor, and the seeds add a nice crunch. I highly recommend this recipe.
Nakagawa Moline
[email protected]I've made this bread several times now, and it always turns out great. It's so easy to make, and it's always a crowd-pleaser.
Lupita Oseguera
[email protected]This molasses seed bread was a hit with my family! The flavor was perfect, and the texture was so soft and moist. I'll definitely be making this again.