MOLASSES SANDWICH COOKIES
Molasses adds sweetness and color to these rich sandwich cookies and their buttery filling. Try them with a glass of milk or a cup of tea.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h30m
Yield Makes 30
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. In a small bowl, whisk together flour, baking soda, cinnamon, and salt; set aside.
- In a large bowl, with an electric mixer, beat sugar and butter until combined. Beat in egg, then molasses, until smooth. On low speed, gradually add flour mixture until a dough forms.
- Drop rounded measuring teaspoonfuls of dough onto 2 ungreased (or parchment-lined) baking sheets, about 1 1/2 inches apart.
- Bake until centers are dry to the touch, 12 to 15 minutes; rotate pans from top to bottom and front to back halfway through. Cool 1 minute on baking sheets; then transfer to a rack to cool completely.
- Make Creamy Molasses Filling: Whisk butter with molasses until smooth. Gradually whisk in confectioners' sugar; whisk until smooth and spreadable. Makes 1 1/2 cups.
- Spread a rounded measuring teaspoonful of Creamy Molasses Filling on the flat side of a cookie; place another cookie on top, and gently press. Repeat until all cookies are filled. Store in an airtight container at room temperature up to 1 day, or refrigerate up to 3 days (cookies may soften during refrigeration).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mujeeb Real Vlog
r87@gmail.comI love the chewy texture of these cookies.
John mwangis
john.mwangis@gmail.comThese cookies are the perfect after-school snack for my kids.
Ahmed Haroon Tanveer
tanveer_a33@gmail.comI'm not a big fan of molasses, but I really liked these cookies. They're not too sweet and the spices are well-balanced.
GOOD_LUCK CNC (MD:Sumon{{C.N.C}})
c_good_luck33@gmail.comThese cookies are a bit too spicy for my taste, but I still enjoyed them.
Yonfil ll
yonfil.l73@yahoo.comI've never had molasses cookies before, but these were amazing! I'll definitely be making them again.
Dus Khan
dus_k@yahoo.comThese cookies are the perfect gift for any occasion.
avishka hesan
hesan.avishka@gmail.comI love the way these cookies smell when they're baking. They fill the whole house with a warm and inviting aroma.
Himel Hh
himel98@aol.comThese cookies are the perfect combination of chewy and crispy.
Nabil Hossain
h-n@hotmail.comI've been making these cookies for years and they're always a favorite.
Wayon Brown
brownwayon@hotmail.frThese cookies are a lot of work, but they're worth it. They're so delicious!
Nahid Vai
nahid.v@aol.comI found the dough to be a bit too sticky, but the cookies turned out great.
Osei Tutu
t.o@hotmail.comThese cookies are a bit too sweet for my taste, but my kids loved them.
AHMED LA
la55@hotmail.comI made these cookies for a cookie exchange and they were a huge hit! Everyone loved them.
Roman Ken
r.k@yahoo.comThese cookies are the perfect holiday treat! They're festive and delicious.
Leah Adongo
adongo_l@yahoo.comI'm not a huge fan of molasses, but I really enjoyed these cookies. The spices helped to balance out the sweetness.
Judy Collum
c-j@gmail.comThese cookies are so easy to make! I was able to whip up a batch in no time.
Ayiku Joe
joe-a73@gmail.comI love the unique flavor of these cookies. The molasses and spices give them a warm and comforting taste.
Jackie Rivera
rivera-j71@gmail.comThese cookies were a hit! They are soft and chewy, with a perfect balance of molasses and spice. I will definitely be making these again.