MOLASSES SANDWICH COOKIES

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Molasses Sandwich Cookies image

Molasses adds sweetness and color to these rich sandwich cookies and their buttery filling. Try them with a glass of milk or a cup of tea.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h30m

Yield Makes 30

Number Of Ingredients 11

1 1/2 cups (spooned and leveled) all-purpose flour
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup packed light-brown sugar
1/2 cup (1 stick) unsalted butter, room temperature
1 large egg
1/4 cup light unsulfured molasses
12 tablespoons (1 1/2 sticks) unsalted butter, softened
3 tablespoons light unsulfured molasses
2 cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees. In a small bowl, whisk together flour, baking soda, cinnamon, and salt; set aside.
  • In a large bowl, with an electric mixer, beat sugar and butter until combined. Beat in egg, then molasses, until smooth. On low speed, gradually add flour mixture until a dough forms.
  • Drop rounded measuring teaspoonfuls of dough onto 2 ungreased (or parchment-lined) baking sheets, about 1 1/2 inches apart.
  • Bake until centers are dry to the touch, 12 to 15 minutes; rotate pans from top to bottom and front to back halfway through. Cool 1 minute on baking sheets; then transfer to a rack to cool completely.
  • Make Creamy Molasses Filling: Whisk butter with molasses until smooth. Gradually whisk in confectioners' sugar; whisk until smooth and spreadable. Makes 1 1/2 cups.
  • Spread a rounded measuring teaspoonful of Creamy Molasses Filling on the flat side of a cookie; place another cookie on top, and gently press. Repeat until all cookies are filled. Store in an airtight container at room temperature up to 1 day, or refrigerate up to 3 days (cookies may soften during refrigeration).

Mujeeb Real Vlog
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I love the chewy texture of these cookies.


John mwangis
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These cookies are the perfect after-school snack for my kids.


Ahmed Haroon Tanveer
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I'm not a big fan of molasses, but I really liked these cookies. They're not too sweet and the spices are well-balanced.


GOOD_LUCK CNC (MD:Sumon{{C.N.C}})
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These cookies are a bit too spicy for my taste, but I still enjoyed them.


Yonfil ll
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I've never had molasses cookies before, but these were amazing! I'll definitely be making them again.


Dus Khan
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These cookies are the perfect gift for any occasion.


avishka hesan
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I love the way these cookies smell when they're baking. They fill the whole house with a warm and inviting aroma.


Himel Hh
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These cookies are the perfect combination of chewy and crispy.


Nabil Hossain
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I've been making these cookies for years and they're always a favorite.


Wayon Brown
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These cookies are a lot of work, but they're worth it. They're so delicious!


Nahid Vai
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I found the dough to be a bit too sticky, but the cookies turned out great.


Osei Tutu
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These cookies are a bit too sweet for my taste, but my kids loved them.


AHMED LA
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I made these cookies for a cookie exchange and they were a huge hit! Everyone loved them.


Roman Ken
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These cookies are the perfect holiday treat! They're festive and delicious.


Leah Adongo
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I'm not a huge fan of molasses, but I really enjoyed these cookies. The spices helped to balance out the sweetness.


Judy Collum
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These cookies are so easy to make! I was able to whip up a batch in no time.


Ayiku Joe
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I love the unique flavor of these cookies. The molasses and spices give them a warm and comforting taste.


Jackie Rivera
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These cookies were a hit! They are soft and chewy, with a perfect balance of molasses and spice. I will definitely be making these again.