MOLASSES RYE BREAD
Make and share this Molasses Rye Bread recipe from Food.com.
Provided by mama cocina
Categories Yeast Breads
Time 3h45m
Yield 24 slices, 24 serving(s)
Number Of Ingredients 9
Steps:
- Place 2 cups whole wheat flour and yeast in a large bowl. Set aside.
- In a small saucepan, combine molasses, butter, water and salt and heat on low just until butter melts (120-130 degrees).
- Add warm mixture to flour and yeast. Beat with electric mixer on low for 30 seconds, scraping the bowl. Then beat on high for 3 minutes.
- Gradually add the seeds and the rye flour, using the electric mixer. Add as much of the remaining whole wheat flour as you can stir in with a spoon. Move dough to a floured surface and knead in the remaining flour.
- Place dough in an oiled bowl, turning once to coat with oil. Set in a warm place to rise until double (60-90 minutes).
- Punch down dough. Divide in half and shape into two loaves. Place on a baking sheet and let rise until double (45-60 minutes).
- Bake loaves at 375 degrees for 40 - 45 minutes.
- Cool on wire racks. Slice into 1/2 inch slices.
Nutrition Facts : Calories 156.7, Fat 4.9, SaturatedFat 1.4, Cholesterol 3.8, Sodium 208.6, Carbohydrate 25.8, Fiber 4.1, Sugar 4.2, Protein 4.4
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Lisa Chew
[email protected]This recipe sounds amazing! I can't wait to try it.
Andrew Kunayak
[email protected]I've been looking for a good molasses rye bread recipe. I think I'll give this one a try.
Afetsi King benard
[email protected]This recipe looks delicious! I'm going to try it this weekend.
Edward Sencion
[email protected]I'm so excited to try this recipe! I love molasses and rye bread, so I know this is going to be a hit.
alexander mejia
[email protected]This recipe was easy to follow and the bread turned out great! I'm not a huge fan of rye bread, but this molasses rye bread is a winner. It's soft and flavorful, and the molasses adds a nice touch of sweetness.
Robert Dixon
[email protected]I had some trouble getting the bread to rise properly. I think I may have added too much flour. But even though it didn't rise as much as I would have liked, it still tasted delicious.
Camren Cadet
[email protected]This bread was a bit too sweet for my taste, but my family loved it. They said it was the best molasses rye bread they'd ever had.
Viviana Maldonado
[email protected]I'm so glad I tried this recipe! The molasses rye bread turned out perfectly. It's crusty on the outside and soft and chewy on the inside. The molasses gives it a delicious sweetness.
Estefany Erazo
[email protected]This bread is amazing! It's the perfect balance of sweet and savory. I love toasting it and slathering it with butter.
Haris Ghaffar
[email protected]I love this molasses rye bread! It's so moist and flavorful. I've made it several times and it's always a hit.
Ms Rojna
[email protected]This bread is delicious! The molasses gives it a nice sweetness and the rye flour makes it hearty and flavorful. I will definitely be making this again.
Anita brown
[email protected]I'm not usually a fan of rye bread, but this molasses rye bread is a game changer. It's so soft and flavorful, and the molasses adds a touch of sweetness that I love.
Kirito Yuzaki
[email protected]This bread is amazing! I love the combination of molasses and rye. It's so flavorful and moist. I'll definitely be making this again.
Brian Banks
[email protected]I've been baking bread for years, and this molasses rye bread is one of the best I've ever made. The flavor is complex and delicious, and the bread is so soft and moist. I highly recommend this recipe!
Richard Downing
[email protected]This molasses rye bread was a delightful surprise! The molasses added a subtle sweetness that balanced out the tanginess of the rye. The texture was perfect, with a crispy crust and a soft, chewy interior. I'll definitely be making this bread again!