MOLASSES RAISIN COOKIES
Steps:
- In a large mixing bowl, cream shortening and brown sugar. Beat in molasses. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, ginger, cinnamon salt and cloves; gradually add to creamed mixture. Stir in raisins and nuts. Drop by rounded tablespoonfuls 2 in. apart onto parchment lined baking sheets (or greased). Bake at 375 F. for 8-10 minutes or until edges are lightly browned. Remove to wire racks to cool. Yield: about 3-1/2 dozen. See other recipes at: www.havefunbaking.com And also at: www.lovetobakeandcook.blogspot.com
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Amanda Mokokwe
[email protected]I love the way these cookies smell while they're baking.
Vam_pire
[email protected]These cookies are a great way to use up leftover molasses.
Lefa Ramaala
[email protected]I'm going to try making these cookies with chocolate chips next time.
Benny Benjamin
[email protected]These cookies are the perfect after-school snack for my kids.
Kealeboga David
[email protected]I'm not a fan of molasses, but I really liked these cookies. The molasses flavor is subtle and it pairs well with the raisins.
Nacrin Akter
[email protected]These cookies are a bit too spicy for me.
tu_mbili memelord
[email protected]I'm going to try making these cookies with different types of raisins next time.
Shaakya Ruwanpura
[email protected]These cookies are the perfect fall treat.
Sm Abdul Hadi
[email protected]I love the chewy texture of these cookies.
Mohammad Mahi
[email protected]These cookies are a great way to use up leftover molasses.
chef chris Musungu
[email protected]I've never made molasses cookies before, but these were really easy to make and they turned out great!
Jessica Hailey
[email protected]These cookies are delicious! I love the way the molasses and raisins complement each other.
Miley Dohnahue
[email protected]I followed the recipe exactly and my cookies turned out flat and dry. I'm not sure what I did wrong.
Zemzy Oseris
[email protected]These cookies are a bit too sweet for me, but they're still good. I think I'll try reducing the amount of sugar next time.
asif rohoman
[email protected]I'm not a huge fan of raisins, but I really liked these cookies. The molasses flavor is really strong and it pairs well with the raisins.
Suhayb Cr
[email protected]These cookies are the perfect combination of sweet and spicy. I love the molasses flavor.
Shukran Simon
[email protected]I love the chewiness of these cookies. They're perfect for a snack or dessert.
Star MoonTarot
[email protected]These cookies are so easy to make and they taste delicious. I love that I can use ingredients that I already have on hand.
Mary Godwin
[email protected]I've made these cookies several times now, and they always turn out great. They're a family favorite!
Obar man
[email protected]These cookies were a hit! They were soft, chewy, and full of flavor. I loved the combination of molasses and raisins.