MOLASSES PUMPKIN PIE
When our sons come home at Thanksgiving to hunt with their dad, I make this pie recipe from Grandma Fetting. We celebrate Thanksgiving in our cabin in the northwoods, a 40-year-old tradition.-Lois Fetting, Nelson, Wisconsin From Taste Of Home 2001
Provided by The Daycare Lady
Categories Pie
Time 50m
Yield 6 , 6 serving(s)
Number Of Ingredients 11
Steps:
- Line a 9-in. pie plate with pastry. Trim to 1/2 inches beyond edge of plate; flute edges. Set aside.
- In a large bowl, beat the eggs, sugar, cinnamon, salt, ginger and nutmeg. Beat in pumpkin and molasses; gradually add milk. Pour into crust. Cover edges loosely with foil.
- Bake at 425° for 10 minutes. Remove foil. Reduce heat 350°; bake 28-32 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack for 2 hours. Chill until ready to serve. Serve with whipped topping. Refrigerate leftovers. Yield: 6-8 servings.
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Jabu Jabulani
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The molasses filling was very rich and flavorful, and the crust was flaky and buttery. I would recommend reducing the amount of sugar in the filling if you don't like your pies too sw
Allizine Kampher
[email protected]I made this pie for my family and they loved it! The molasses filling was so smooth and creamy, and the crust was perfectly flaky. I will definitely be making this pie again.
James Tiger
[email protected]This pie was delicious! The molasses filling was rich and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again for Thanksgiving.
jake Bednarski
[email protected]This pie was just okay. The molasses filling was a bit too bland for my taste, and the crust was a bit too dry. I wouldn't make this pie again.
Baselst Tamrat
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The molasses filling was very rich and flavorful, and the crust was flaky and buttery. I would recommend reducing the amount of sugar in the filling if you don't like your pies too sw
Maria Iqbal
[email protected]This pie was delicious! The molasses filling was smooth and creamy, and the crust was flaky and buttery. I loved the unique flavor that the molasses gave to the pie. I will definitely be making this pie again.
Leonardo Aguilar
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The molasses filling was very rich and flavorful, and the crust was flaky and buttery. I would recommend reducing the amount of sugar in the filling if you don't like your pies too sw
Vicki Hanks
[email protected]I made this pie for my family and they loved it! The molasses filling was so smooth and creamy, and the crust was perfectly flaky. I will definitely be making this pie again.
Afjol Hussen
[email protected]This pie was delicious! The molasses filling was rich and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again for Thanksgiving.
Alex Ucelo
[email protected]This pie was just okay. The molasses filling was a bit too sweet for my taste, and the crust was a bit too crumbly. I wouldn't make this pie again.
Karigar Musali
[email protected]This pie was a disappointment. The molasses filling was bland and the crust was tough. I would not recommend this recipe.
Alexander Urquhart
[email protected]This was the worst pumpkin pie I've ever had. The molasses filling was too sweet and the crust was soggy. I would not recommend this recipe.
Tim Hofacre
[email protected]This pie was delicious! The molasses filling was smooth and creamy, and the crust was flaky and buttery. I loved the unique flavor that the molasses gave to the pie. I will definitely be making this pie again.
mia Vai
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The molasses filling was very rich and flavorful, and the crust was flaky and buttery. I would recommend reducing the amount of sugar in the filling if you don't like your pies too sw
Alii Khan
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pumpkin pie he's ever had. The molasses filling was rich and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again.
Guillermo Lorenzo
[email protected]This was the best pumpkin pie I've ever had! The molasses filling was so smooth and creamy, and the crust was perfectly flaky. I will definitely be making this pie again for Thanksgiving.
Rasel Babu
[email protected]This pie was delicious! I followed the recipe exactly and it turned out perfectly. The molasses gave it a nice depth of flavor and the pumpkin was perfectly spiced. The crust was flaky and buttery. My family loved it!
M mm
[email protected]I'm not a huge fan of pumpkin pie, but this molasses pumpkin pie was really good! The molasses gave it a unique flavor that I really enjoyed. The crust was also very good, and the pie was overall very easy to make.
Khan Mortaz
[email protected]This molasses pumpkin pie was a hit at my Thanksgiving dinner! The molasses filling was rich and flavorful, and the pumpkin flavor really shone through. The crust was flaky and buttery, and held up well to the filling. I will definitely be making thi