MOLASSES PUMPKIN PIE
According to Bear Wallow Books' "Old Fashioned Pumpkin Recipes," the first pumpkin pie wasn't a pie at all. Instead, it was a whole pumpkin with the top sliced off, the seeds scooped out, then filled with milk, spices, and honey, and baked in hot ashes. This recipe is also from this book, and goes back a couple hundred years or...
Provided by Susan Feliciano
Categories Pies
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 450°F. Place pie crust in ungreased pie pan.
- 2. Combine pumpkin, milk, and eggs; mix well. Stir in sugar and molasses, then spices and salt. Beat mixture until well blended. Turn into the pastry shell.
- 3. Bake 50 to 55 minutes until knife inserted near center comes out clean.
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Adebayo Collins
[email protected]I made this pie for a potluck last weekend, and it was a huge hit! Everyone loved the unique flavor of the molasses, and the pie was gone in no time. I will definitely be making this pie again.
Gary Bentley
[email protected]This pie is amazing! I love the unique flavor of the molasses, and the pie is so moist and creamy. I will definitely be making this pie again soon.
Hajimarkhan Talash
[email protected]I was a little hesitant to try this pie because I'm not a big fan of molasses, but I'm so glad I did! The molasses adds a wonderful depth of flavor to the pie, and it's not overpowering at all. The pie is also perfectly moist and creamy. I will defin
Bela Eguia
[email protected]This pie is absolutely delicious! I love the combination of pumpkin and molasses, and the pie is so moist and flavorful. I will definitely be making this pie again soon.
Shrestha Sanjeep
[email protected]I made this pie for a potluck last weekend, and it was a huge hit! Everyone loved the unique flavor of the molasses, and the pie was gone in no time. I will definitely be making this pie again.
Rana Sheryar
[email protected]This pie is amazing! I love the unique flavor of the molasses, and the pie is so moist and creamy. I will definitely be making this pie again soon.
Baz Muhmamad
[email protected]I was a little hesitant to try this pie because I'm not a big fan of molasses, but I'm so glad I did! The molasses adds a wonderful depth of flavor to the pie, and it's not overpowering at all. The pie is also perfectly moist and creamy. I will defin
Mary Mior
[email protected]This pie is absolutely delicious! I love the combination of pumpkin and molasses, and the pie is so moist and flavorful. I will definitely be making this pie again soon.
Satron Risi
[email protected]I made this pie for Thanksgiving last year, and it was a huge hit! Everyone loved the unique flavor of the molasses, and the pie was gone in no time. I will definitely be making this pie again this year.
Connie Alfaro
[email protected]This is the best pumpkin pie recipe I have ever tried! The molasses adds a wonderful depth of flavor, and the pie is perfectly moist and creamy. I will definitely be making this pie again and again.