MOLASSES PRUNE MUFFINS
Make and share this Molasses Prune Muffins recipe from Food.com.
Provided by Outta Here
Categories Quick Breads
Time 33m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F.
- Coat 18 muffin cups with nonstick cooking spray.
- Combine first 8 ingredients in a large bowl.
- Combine remaining ingredients and stir well with a whisk.
- Add to flour mixture and stir just until moist.
- Spoon batter into 18 muffin cups.
- Bake 18 minutes or until done. Remove from pan immediately and cool on wire rack.
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Afroz Zahan
[email protected]I've made these muffins several times now and they're always a hit! They're moist, flavorful, and the perfect way to start my day.
Adam Tamer
[email protected]These muffins were delicious! The molasses and prunes gave them a moist and flavorful crumb, and the spices added a nice warm touch. I'll definitely be making these again!
kimo mido
[email protected]These muffins were a bit too dry for my taste. I think I'll try adding some extra liquid next time.
Pebberu ARTz
[email protected]I made these muffins for a brunch party and they were a big hit! Everyone loved the unique flavor and moist texture. I'll definitely be making them again!
Awais Ali jani
[email protected]These muffins were a delicious and healthy way to start my day. The molasses and prunes gave them a moist and flavorful crumb, and the spices added a nice warm touch. I'll definitely be making these again!
kushman Shrestha
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. They're a great way to get them to eat their prunes!
Biniyam xo
[email protected]These muffins were a hit with my family! They loved the moist, tender crumb and the delicious molasses and prune flavor. I especially appreciated the fact that they were made with whole wheat flour and natural sweeteners, making them a healthier choi
Ezra Church
[email protected]I was a bit hesitant to try these muffins because I'm not a big fan of prunes. However, I was pleasantly surprised! The prunes added a subtle sweetness and moisture to the muffins, and the molasses and spices gave them a really nice flavor. I'll defi
Jessica Rowe
[email protected]These muffins were a great way to use up some leftover prunes. They were easy to make and had a lovely moist texture. The molasses and spices gave them a delicious flavor that was perfect for a breakfast or snack.
Z4P Kadak
[email protected]I love the flavor of molasses and prunes, so I was excited to try these muffins. They did not disappoint! They were moist and flavorful, with a perfect balance of sweetness and spice. I will definitely be making them again!
Asma Jabeen
[email protected]These muffins were a disappointment. They were dry and crumbly, and the prune flavor was overpowering. I would not recommend them.
Jimmy Rrap
[email protected]These muffins were a bit too sweet for my taste, and the prune flavor was a bit too strong. However, my kids loved them, so I guess that's all that matters!
Abir Hosen
[email protected]I tried these muffins with some trepidation, as I'm not a fan of prunes. However, I was pleasantly surprised! The prunes added a subtle sweetness and moisture to the muffins, and the molasses and spices gave them a really nice flavor. I'll definitely
Stace Parson
[email protected]These muffins were delicious! The molasses and prunes gave them a moist and flavorful crumb, and the spices added a nice warm touch. I would definitely make them again!
Md atik hasan Sourav
[email protected]I'm not a big fan of prunes, but I thought I'd give these muffins a try anyway. I was pleasantly surprised! The molasses and spices masked the prune flavor really well, and the muffins were moist and flavorful. I would definitely make them again!
Abc Abc
[email protected]These were so easy to make and they turned out so good! I love the combination of molasses and prunes, and the spices gave them a really nice flavor. I will definitely be making these again!
Zenande Dube
[email protected]Not bad! The muffins had a nice texture and a subtle molasses flavor. I would have liked them to be a bit sweeter and spicier, but that's just my personal preference. Overall, I think these muffins are a good option for a healthy breakfast or snack.
Alyssa Cantu
[email protected]These muffins were a hit with my family! They loved the moist, tender crumb and the delicious molasses and prune flavor. I especially appreciated the fact that they were made with whole wheat flour and natural sweeteners, making them a healthier choi
Saif Mughal
[email protected]I was pleasantly surprised by how delicious these muffins were. I expected them to be a bit dry and dense, but they were actually really moist and flavorful. The molasses and prunes added a lovely sweetness and depth of flavor, while the spices gave
Benjamin McKinney
[email protected]I love prunes and spices, so I was excited to try these muffins. They were easy to make and had a moist, tender crumb. The molasses and prunes gave them a wonderfully rich and decadent flavor that was balanced out by the spices. I'd definitely make t