MOLASSES PRETZEL SNACK
"I've given this yummy munch mix as a Christmas gift to teachers, co-workers and many others," relates Jacqueline Traffas from her kitchen in Medicine Lodge, Kansas. "Made with miniature pretzels, it's a nice change of pace from caramel corn."
Provided by Taste of Home
Categories Snacks
Time 15m
Yield about 6 cups.
Number Of Ingredients 9
Steps:
- In a large microwave-safe bowl, combine the brown sugar, butter, corn syrup and molasses. Microwave, uncovered, on high for 45-50 seconds or until the butter is melted; stir. , Microwave 15-25 seconds longer or until mixture boils. Immediately stir in the salt, baking soda and extract (mixture will foam). , Stir in pretzels and peanuts. Microwave on high for 20-30 seconds or until pretzels and nuts are well coated, stirring twice., Spread into a greased 15x10x1-in. pan. Cool for 15 minutes, stirring twice. Store in an airtight container.
Nutrition Facts : Calories 210 calories, Fat 10g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 435mg sodium, Carbohydrate 28g carbohydrate (12g sugars, Fiber 2g fiber), Protein 5g protein.
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Ya_MaZZZim
[email protected]These are the perfect snack for a party or a movie night.
Tatenda Chimbwanda
[email protected]I've never made pretzels before, but these were so easy to follow.
Harris Sultani
[email protected]These are so easy to make and they taste even better than the ones from the store.
Daniyal Awan
[email protected]I'm so glad I found this recipe! These pretzels are amazing.
C.g. Bell
[email protected]These are the best pretzels I've ever made! Thanks for sharing the recipe.
Sophie
[email protected]I love these pretzels! They're the perfect snack for any occasion.
Sylheti Gamer ffs
[email protected]These are so easy to make and they're always a hit with my family.
Tjitjiri
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Ali Bux
[email protected]These are the best pretzels I've ever had! They're so soft and chewy, and the molasses glaze is perfect.
Zacherus Carroll
[email protected]I've made these several times now and they're always a hit! They're so addictive and easy to make.
Muhammad nouman Nouman
[email protected]These were so easy to make and turned out great! I used dark chocolate chips and they were the perfect balance of sweet and salty.