MOLASSES-PECAN STICKY BUNS
As much as I like making yeast breads, I enjoy watching others enjoying my baking even more. These soft, tender rolls are loaded with the gooey goodness of molasses.-Shirley Saylor, Felton, Pennsylvania
Provided by Taste of Home
Time 1h10m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a small saucepan, heat the milk, water and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Cover and let rest for 10 minutes., Roll into a 14x12-in. rectangle. Spread butter to within 1/2 in. of edges; sprinkle with cinnamon. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Cut into 12 rolls., In a small saucepan, melt remaining butter for topping. Stir in the brown sugar, pecans and molasses; pour into a greased 13x9-in. baking dish. Place rolls, cut side down, in dish., Cover and let rise in a warm place until doubled, about 15 minutes. Bake at 375° for 25-30 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm.
Nutrition Facts : Calories 447 calories, Fat 21g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 328mg sodium, Carbohydrate 61g carbohydrate (30g sugars, Fiber 2g fiber), Protein 6g protein.
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Beverly Jimmerson
jimmersonbeverly6@gmail.comThese sticky buns were a bit too dense for my taste, but the flavor was still good.
Umair Saleem
s-umair79@hotmail.comI followed the recipe exactly and the sticky buns turned out perfect! They were so good that I ate two of them in one sitting.
Hamid Afridi
h-afridi@yahoo.comThese sticky buns were delicious! The molasses and pecans gave them a unique flavor that I really enjoyed.
Jonathan Liles
l@hotmail.comI've tried other molasses pecan sticky bun recipes before, but this one is by far the best! The buns are so soft and fluffy, and the glaze is the perfect amount of sweetness.
ali ihsan
a@aol.comI made these sticky buns for a potluck and they were a huge hit! Everyone loved them.
Malik Moiz
malikm5@hotmail.comThese sticky buns were a bit too sweet for my taste, but they were still good.
Umar Alvi
a@hotmail.comI'm not a baker, but I was able to make these sticky buns with no problem! They turned out great and my family loved them.
Joker Love
joker13@aol.comThese sticky buns were easy to make and turned out delicious! The glaze was the perfect finishing touch.
Bina Chaudhary
bina-c92@yahoo.comI made these sticky buns for my husband's birthday and he loved them! He said they were the best sticky buns he'd ever had.
Julius T. Shell
j_s@hotmail.comThe sticky buns were a little dry, but the flavor was still good.
Bawar Jan Official
bofficial37@yahoo.comI've made these sticky buns several times and they're always a hit! They're the perfect combination of sweet and sticky.
Goodluck Christian
christiangoodluck@hotmail.co.ukThese sticky buns were a bit too dense for my taste, but the flavor was still good.
Shameem Shahid
shameem.shahid42@yahoo.comI followed the recipe exactly and the sticky buns turned out great! They were so soft and fluffy, and the glaze was the perfect amount of sweetness.
Tobias Gray
graytobias9@gmail.comThese sticky buns were easy to make and turned out perfect! The glaze was a little too sweet for my taste, but other than that, they were delicious.
Zipporah samuel
s-zipporah@gmail.comI'm not usually a fan of sticky buns, but these molasses pecan sticky buns were amazing! The molasses and pecans gave them a unique flavor that I really enjoyed.
Bhadur Kunwar
kunwar43@hotmail.frI made these sticky buns for a brunch party and they were gone in minutes! Everyone loved them.
Maxamed Dalab
maxamed_d75@gmail.comThese sticky buns were a hit with my family! The molasses and pecans gave them a delicious flavor and the glaze was the perfect finishing touch.