MOLASSES-PEANUT BUTTER GLAZED RIBS
Nothing says summer better than these ribs sizzling on the grill. Serve them with fresh corn on the cob, and neighbors will flock to this delightful backyard barbecue fiesta.. -Diane Werner
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Prepare grill for indirect medium-low heat. Grill ribs, covered, over indirect medium-low heat for 1 hour, turning occasionally., In a saucepan coated with cooking spray, saute onion and garlic over medium heat until tender. , In a bowl, combine the cornstarch, syrup, water, soy sauce, molasses, vinegar, ginger and red pepper flakes until blended. Stir into onion mixture. Bring to a boil; cook for 2-3 minutes or until thickened. Add peanut butter; cook for 2 minutes or until peanut butter is melted, stirring constantly. Set aside., Add 10 briquettes to coals. Grill 20-30 minutes longer or until meat is tender, basting ribs with sauce several times.
Nutrition Facts : Calories 711 calories, Fat 47g fat (16g saturated fat), Cholesterol 163mg cholesterol, Sodium 602mg sodium, Carbohydrate 36g carbohydrate (29g sugars, Fiber 1g fiber), Protein 37g protein.
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Oyebamiji Ayoade
o_a@yahoo.comWorth a try
Gdhf
gdhf7@yahoo.comDefinitely recommend
Faizy Abbasi
f@yahoo.comI'll try it
Glovey Renee
g-r96@yahoo.comNot bad!
Sandy Hart
s-h87@yahoo.comSo good!
Eronmwon Precious
precious-e@gmail.comThese ribs were amazing! The glaze was perfect, and the ribs were fall-off-the-bone tender. I will definitely be making these again.
Hasib Hossain
h.h@gmail.comThe ribs were good, but the glaze was a bit too thick for my liking. I think I'll try using a thinner glaze next time.
Nirmala Subedi
nirmala-s41@hotmail.co.ukThese ribs were a little too sweet for my taste, but my husband loved them. I think I'll try using less molasses next time.
Yours_by_ Adored
adored28@hotmail.comI've made these ribs a few times now, and they're always a hit. The glaze is so easy to make, and it really takes the ribs to the next level. I highly recommend this recipe!
sayofaa sayofaa
ssayofaa@hotmail.comThese ribs were fall-off-the-bone delicious! The glaze was the perfect balance of sweet and savory, and the peanut butter added a unique and nutty flavor. I'll definitely be making these again.