MOLASSES OATMEAL WHITE CHOCOLATE CHIP COOKIES
Soft molasses spice cookies with a touch of oats and white chocolate chips to put a twist on a classic cookie.
Provided by Grandma's Molasses
Categories Desserts Cookies Spice Cookie Recipes
Time 4h25m
Yield 42
Number Of Ingredients 14
Steps:
- Mix flour, oats, ginger, cinnamon, baking soda, nutmeg, and salt in large bowl.
- Using a stand mixer with the paddle attachment (or a large bowl with electric mixer), cream together the butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy, about 3 minutes.
- Add molasses, egg, and vanilla and beat on medium speed until fully incorporated. Using a spatula, scrape down the sides to release some of the dough.
- Gradually add flour mixture, one cup at a time, on low speed until well mixed.
- Fold in the white chocolate chips and evenly distribute as best you can.
- Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.
- Preheat oven to 350 degrees F. Shape dough into 1-inch balls. Roll in granulated sugar. Place 2 inches apart on baking sheets lined with parchment paper.
- Bake 8 to 10 minutes or until edges of cookies just begin to brown. Remove to wire racks; cool completely.
Nutrition Facts : Calories 119.6 calories, Carbohydrate 17.7 g, Cholesterol 14 mg, Fat 5.1 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 3 g, Sodium 57.5 mg, Sugar 11.1 g
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Elijah Garcia
[email protected]These cookies are delicious! I love the chewy texture and the molasses flavor. I will definitely be making these again.
Dj Rana Dj
[email protected]These cookies are a bit too dry for my taste. I think I'll try adding some extra butter next time.
Jallal Mughal
[email protected]I'm not a big fan of molasses, but these cookies were still really good. The white chocolate chips helped to balance out the molasses flavor.
Luke Kibe
[email protected]These cookies are the perfect combination of chewy and soft. They're also not too sweet, which I appreciate.
Jelly Khatun
[email protected]I love the molasses flavor in these cookies. It gives them a really unique and delicious taste.
Liam Gray
[email protected]These cookies are a great way to use up leftover molasses. They're also a fun and easy treat to make with kids.
Carl Woodburn
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Samuo Kirin
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Anas Janoo
[email protected]I've been making these cookies for years and they're always a favorite. They're perfect for any occasion.
Leigha Gilman
[email protected]These cookies are so easy to make, even my kids can help. We love the chewy texture and the molasses flavor.
Kamalu Daura
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Robert Moses
[email protected]These cookies were a hit! They were chewy and soft, with the perfect amount of sweetness. The molasses and white chocolate chips gave them a unique and delicious flavor.