MOLASSES OATMEAL COOKIES
Steps:
- Cream together the shortening, sugar and cinnamon. Beat in molasses and egg. Beat in flour and baking soda alternately with milk. Stir in oatmeal and mix thoroughly. Add raisins and or nuts if using. Drop by teaspoonful on greased baking sheets. Bake at 350 degrees for 12 to 15 minutes.
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omar swensson
s86@hotmail.co.ukI love that these cookies are made with whole wheat flour. They're a healthier option than traditional oatmeal cookies.
Koko Oo
oo_k41@hotmail.comThese cookies are a delicious and affordable treat. They're perfect for any occasion.
Leandrew Ambriz
leandrew.a@aol.comI've been making these cookies for years and they're always a favorite. They're the perfect balance of chewy and crispy.
Anbarul Nadaf
n.anbarul5@aol.comThese cookies are a great way to get kids involved in the kitchen. They're easy to make and always a hit.
Izhaar Bhatti
i.bhatti@gmail.comI made these cookies for a party and they were a huge success. Everyone loved them!
dakoda elliott
dakoda78@yahoo.comThese cookies are perfect for a quick and easy snack. They're also great for packing in lunches.
John Basil
b_john23@hotmail.comI followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
maryam mohammadi
m-maryam77@gmail.comThese cookies are a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Sabeel Janiii
sabeel_janiii69@hotmail.comI wasn't sure how I would like these cookies, but I was pleasantly surprised. They're really good!
Leelaram Kholi
kholi@yahoo.comThese cookies are a great way to use up leftover molasses. They're also really easy to make.
Emad Saber
se@hotmail.frI love the chewiness of these cookies. The molasses gives them a unique flavor that I really enjoy.
Honorat ERICKSON
h@aol.comThese cookies were a hit with my family! They're soft and chewy, with a delicious molasses flavor. I'll definitely be making them again.