MOLASSES-OAT BRAN BREAD
This recipe for a healthy, semi-sweet, dark, and hearty loaf of bread features molasses and oat bran.
Provided by Sara
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 15
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast and a pinch of sugar in warm water. Set aside to rest for about 5 minutes.
- Mix butter or margarine and molasses into yeast. Add 1 cup oat bran, 2 cups flour, and salt. Stir, and add flour as needed to make dough stick together. When dough forms a ball, turn out onto a lightly floured surface. Knead for 8 to 10 minutes, adding flour as needed to make a slightly sticky and moist dough. Place in a buttered bowl, and turn to coat the surface. Cover with a damp cloth, and let rise until doubled in bulk, about 1 1/2 to 2 hours.
- Punch down, and form into two round or oval loaves. Place on a greased baking sheet, and allow to rise 1 hour, or until loaves have doubled in size. Sprinkle 1 tablespoon oat bran on top of the loaves.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes, or until the tops are a nice dark brown and the bottoms of the loaves sound hollow when tapped.
Nutrition Facts : Calories 134.1 calories, Carbohydrate 27.5 g, Cholesterol 4.1 mg, Fat 2.5 g, Fiber 4.1 g, Protein 4.6 g, SaturatedFat 1.1 g, Sodium 93.3 mg, Sugar 4.3 g
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Aashish Chaudhary
[email protected]This bread is a great way to use up leftover molasses. It's also a great way to get your kids to eat more oats.
Jimoh Dami
[email protected]This recipe is a keeper! I'll definitely be making this bread again.
Za'Niyah Robinson
[email protected]The bread turned out a little dry. I think I should have added more molasses or honey.
Parbati Neupane
[email protected]I had some trouble getting the bread to rise properly. I think I might have added too much flour.
Pandy Pandy
[email protected]This bread is a bit too sweet for my taste, but I still enjoyed it.
Revice Nephembani
[email protected]I'm not a big fan of molasses, but I really enjoyed this bread. The oat bran gives it a great flavor and texture.
Thata Kelepile
[email protected]I made this bread for a brunch party and it was a hit! Everyone loved it.
Thilani Wikramasigha
[email protected]This bread is so moist and flavorful. I love the crispy crust and the chewy interior.
safayet Labib
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe for beginner bakers.
Usman Manzoor
[email protected]This bread is a great source of fiber and nutrients. It's also low in fat and sugar, making it a healthy choice for people who are watching their weight.
Lorren Haywood
[email protected]I love the combination of molasses and oat bran in this bread. It gives it a unique flavor and texture that I really enjoy.
basanta Jugjali
[email protected]This molasses oat bran bread is a delicious and healthy way to start your day. It's easy to make and can be enjoyed by people of all ages.