MOLASSES-OAT BANANA BREAD OR MUFFINS (LOWER FAT)
This is a fabulous recipe for banana bread! This can also be baked in mini loaf pans and it also makes 12 muffins, bake for 20-25 minutes. I also added in some shredded carrots and nuts then baked it in a 9x5-inch loaf pan, for less fat use low-fat yogurt or sour cream
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 1h10m
Yield 14 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees F.
- Grease an 8 x 4-inch loaf pan.
- In a bowl sift together white and whole wheat flour, oats, baking soda, cinnamon and salt.
- In another bowl beat the butter with sugar and molasses for about 2 minutes.
- Add in eggs, beat until combined.
- Add in bananas, sour cream applesauce and vanilla; beat until blended.
- Add in the flour mixture; beat at low speed just until moistened.
- Spoon the batter into prepared baking pan.
- Bake for about 1 hour, or until bread tests done.
- Cool for 10 minutes, then remove to a wire rack to cool completely.
Nutrition Facts : Calories 198.3, Fat 5.4, SaturatedFat 2.9, Cholesterol 37.5, Sodium 241.8, Carbohydrate 34.2, Fiber 1.9, Sugar 15.4, Protein 4
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Endri Idrizi
[email protected]I made this bread for my family and they loved it! It's a great bread for breakfast or lunch. It's also a great way to use up ripe bananas.
rajib Das
[email protected]This bread is delicious and nutritious! I love that it's made with whole wheat flour and oats. It's a great way to start the day.
Somera Khan
[email protected]I've made this bread several times and it always turns out great. It's a great way to use up ripe bananas and it's a healthier alternative to traditional banana bread.
Manish Khanal
[email protected]This bread is so moist and flavorful! I love the combination of molasses, oats, and bananas. It's the perfect bread for a snack or dessert.
Jabed YT
[email protected]I made this bread for my family and they loved it! It's a great bread for breakfast or lunch. It's also a great way to use up ripe bananas.
Narayan Datta poudel
[email protected]This bread is delicious and nutritious! I love that it's made with whole wheat flour and oats. It's a great way to start the day.
Opeyemi Ibiwoye
[email protected]I've made this bread several times and it always turns out great. It's a great way to use up ripe bananas and it's a healthier alternative to traditional banana bread.
Greg Marquez
[email protected]This bread is so easy to make and it tastes amazing! I love the combination of molasses, oats, and bananas. It's the perfect bread for breakfast or a snack.
Joy Nnangha
[email protected]I made this bread into muffins and they were a hit! They were so moist and flavorful. I will definitely be making these again.
Shan Ni
[email protected]This bread was delicious! I made it in a loaf pan and it turned out perfectly. The texture was moist and flavorful. I will definitely be making this again.