MOLASSES NEW POTATOES
Molasses gives this potato dish a little sweetness while walnuts add some pleasant crunch. -Janet Dingler, Cedartown, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a 13-in. x 9-in. baking dish coated with cooking spray. In a small bowl, combine the oil, molasses, vinegar, thyme and salt. Drizzle over potatoes and toss to coat. , Bake, uncovered, at 350° for 30 minutes. Stir in walnuts. Bake 30-35 minutes longer or until potatoes are tender, stirring once. Sprinkle with chives.
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Evangeline Chukwu
[email protected]These potatoes are the best!
Karabo Kasa
[email protected]I could eat these potatoes every day.
Diego
[email protected]These potatoes are so addictive!
Md Riyad Sardar
[email protected]This recipe is a keeper!
trust access
[email protected]I will definitely be making these potatoes again.
Kolly Kisu
[email protected]These potatoes are a great side dish for any meal.
leo garojevic
[email protected]So easy and flavorful!
Mamum vi FF
[email protected]I made this recipe for a potluck and they were gone in minutes! Everyone loved them.
goddy mercy
[email protected]These potatoes were delicious! I added a bit of garlic and thyme, and they were perfect.
Sujan Chaudhary
[email protected]My family loved this recipe. It's a great way to use up leftover mashed potatoes.
Josephat Eita
[email protected]I've never cooked with molasses before, but this recipe was so simple and turned out great. The potatoes were caramelized and crispy on the outside, and soft and fluffy on the inside.
meme hub
[email protected]These molasses new potatoes were a hit at our dinner party! They were so easy to make and had the perfect balance of sweet and savory flavors.