American barbecued chicken is usually slathered with a tomato-based sauce. This variation skips the tomatoes but keeps the sweet and spicy kick. Molasses gives it a coffee-toffee flavor and that familiar sticky quality that's so appealing. Serve the chicken with creamy potato salad and corn on the cob. You can use boneless...
Provided by Dave Smith
Categories Chicken
Number Of Ingredients 9
Steps:
- 1. Place chicken breasts between 2 sheets of plastic wrap; with flat side of meat mallet, pound to flatten chicken to 1/2 inch. In shallow glass or ceramic baking dish or resealable plastic bag, stir together molasses, mustard, honey, thyme, vinegar, oil, salt and crushed red pepper. Add chicken, turning to coat both sides. Refrigerate 2 to 4 hours.
- 2. Heat grill. Remove chicken from barbecue sauce; reserve sauce. Oil grill grates. Place chicken on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals; cover grill. Grill 8 to 10 minutes or until no longer pink in center, turning once and brushing with sauce halfway through. Discard remaining sauce.
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Magnel Mametja
[email protected]The chicken was tough and the sauce was too sweet.
Fatjuju Estudioll69
[email protected]I found the recipe to be a bit bland. I would add more spices next time.
Man Yaseen
[email protected]The chicken was a bit dry, but the sauce was delicious.
Ghaydaa Alsallakh
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfect.
Ashu Gurung
[email protected]This recipe is a keeper! I'll definitely be making it again.
Maciu Rokosuka
[email protected]I'm not a huge fan of barbecue chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the sauce was perfect.
Ezra Francis
[email protected]I followed the recipe but added a few extra spices to the rub. The chicken came out amazing! It was so moist and flavorful.
Mila Colucci
[email protected]I made this recipe exactly as written and it turned out great! The chicken was cooked perfectly and the sauce was delicious.
Qaum Khosa
[email protected]This recipe is a little time-consuming, but it's definitely worth it. The chicken is so tender and flavorful.
Nweke Emmanuel
[email protected]I'm not a big fan of molasses, but I really liked this recipe. The molasses adds a nice sweetness to the chicken without being overpowering.
Wanjiru Murage
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and asked for the recipe.
Qadeer Mustafa
[email protected]This is a great recipe! The chicken came out so juicy and flavorful. I would definitely recommend it to anyone looking for a delicious and easy barbecue chicken recipe.