MOLASSES LOVER'S CARROT-RAISIN COOKIES
Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy these delicious carrot-raisin cookies that are ready In an hour - perfect for a dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 13
Steps:
- Heat oven to 375°. Mix molasses, oil and egg in medium bowl. Stir in remaining ingredients. Drop dough by tablespoonfuls onto ungreased cookie sheet.
- Bake 6 to 9 minutes or just until set. Let stand 1 minute; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- In small bowl, mix glaze ingredients until smooth. drizzle about 1/2 teaspoon over each cookie.
Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Cookie, Sodium 30 mg, Sugar 8 g, TransFat 0 g
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AnaDelia Tapia
[email protected]Overall, I really enjoyed these cookies. They're a great addition to my holiday baking list.
Kabiru Musa
[email protected]These cookies were a little too sweet for my taste, but I still enjoyed them.
Michael Lockett
[email protected]I love the way these cookies look! They're so festive and perfect for a holiday party.
RJ GAMER
[email protected]These cookies were easy to make and they turned out great! I will definitely be making them again.
Gulnaz Sattar
[email protected]I found these cookies to be a bit dry. I think I would add an extra egg next time.
Akinmuyiwa James Akintola
[email protected]These cookies were a bit too spicy for my taste, but my husband loved them.
Nazmul__ Sakib
[email protected]I've never been a big fan of carrot cake, but these cookies changed my mind. They're so moist and flavorful.
Ahmed El bendary
[email protected]These cookies are so soft and chewy. I love the way the spices and molasses complement each other.
Sandile Mwelase
[email protected]I made these cookies for my family and they loved them. They're the perfect combination of sweet and spicy.
Roz bogati
[email protected]These cookies were delicious! The molasses gave them a unique flavor that I really enjoyed.
Nicolette
[email protected]I've made these cookies several times and they're always a hit. I like to add a little bit of chopped nuts for extra crunch.
Vee Rae
[email protected]These cookies are a great way to use up leftover carrots. They're also a healthy snack that my kids love.
Nsengimana Daniel
[email protected]These cookies are so easy to make and they always turn out perfectly. I love that I can use ingredients that I already have on hand.
Lorri Gaters
[email protected]I made these cookies for a potluck and they were gone in minutes! Everyone loved them.
James FF
[email protected]These cookies were a hit! They were soft and chewy, with a perfect balance of spices and molasses. I added a little extra raisins for some extra sweetness.