MOLASSES KRACKLE COOKIES
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- In a stand mixer fitted with the paddle attachment, cream together the sugar, shortening and butter until light and fluffy. Add the molasses and egg, and mix to combine.
- In a separate bowl, mix together the flour, baking soda, cloves, ginger and salt. With the mixer set to low speed, add the dry ingredients to the sugar mixture, and mix until combined. Chill the dough for 1 hour.
- Use a 2-tablespoon cookie scoop to portion the dough, and then roll the portions into balls. Then roll in the sanding sugar and place on the prepared baking sheet. Bake for 10 to 12 minutes.
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Richard Curtis
[email protected]I'm not a big fan of molasses, but these cookies were surprisingly good. The chocolate chips help to balance out the molasses flavor.
holly Landini
[email protected]These cookies are a little too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Nigel Wickham
[email protected]I made these cookies for my family and they loved them. They're the perfect combination of chewy and crispy.
Birohi Mon
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Adebayo Gbenga
[email protected]I've never made molasses cookies before, but these were a great introduction. They're so easy to make and they taste amazing.
Khobby Rhich
[email protected]These cookies are delicious! The molasses gives them a unique flavor that I really enjoy.
Dilima Vuzel
[email protected]These cookies are really easy to make, but they don't taste like much. I think I'll try adding some spices next time.
Razu Mandal
[email protected]I'm not a big fan of molasses, but these cookies were surprisingly good. The chocolate chips help to balance out the molasses flavor.
rajo Khan
[email protected]These cookies are a little too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Liepa Jar
[email protected]I made these cookies for my family and they loved them. They're the perfect combination of chewy and crispy.
Julia Botes
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Cp Vi
[email protected]I've never made molasses cookies before, but these were a great introduction. They're so easy to make and they taste amazing.
Md Ratul islam
[email protected]These cookies are delicious! The molasses gives them a unique flavor that I really enjoy.
Gasner Vehar
[email protected]These cookies are really easy to make, but they don't taste like much. I think I'll try adding some spices next time.
David Pokatou
[email protected]I'm not a big fan of molasses, but these cookies were surprisingly good. The chocolate chips help to balance out the molasses flavor.
A'aliyah Farmer
[email protected]These cookies are a little too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Hassanali gondal
[email protected]I followed the recipe exactly and my cookies turned out perfectly. They're so beautiful and delicious.
Ezeoke Anthony
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect combination of sweet and salty.
Adeola Wahab
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're the perfect balance of chewy and crispy.
delroy Taylor
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I love the combination of chocolate and molasses.