MOLASSES GLAZED SWEET POTATOES WITH SAGE & PECANS
Roasted sweet potato cubes are quickly sauteed with molasses, cinnamon and cayenne pepper and served with browned sage and chopped pecans.
Provided by Crisco
Categories Trusted Brands: Recipes and Tips Crisco®
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees F. Line 2 baking sheets with foil. Coat sweet potatoes with 3 tablespoons oil. Place on prepared baking sheets. Bake 28 to 32 minutes until fork tender.
- Heat remaining 3 tablespoons oil in large skillet over medium-high heat. Add sage leaves. Cook 1 to 2 minutes or until edges begin to brown. Remove with slotted spoon.
- Add sweet potatoes to skillet. Cook 2 minutes over medium-high heat. Add molasses, cinnamon and red pepper. Cook 2 to 3 minutes, stirring occasionally, until molasses thickens. Season with salt. Place in serving dish. Top with crumbled sage leaves and pecans.
Nutrition Facts : Calories 480.7 calories, Carbohydrate 75.7 g, Fat 19 g, Fiber 9.8 g, Protein 5.4 g, SaturatedFat 1.5 g, Sodium 173.3 mg, Sugar 23 g
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Omar Zalt
[email protected]This dish was a disappointment. The sweet potatoes were not cooked through and the glaze was too sweet.
Living Jr
[email protected]I will definitely be making this dish again!
Anayat Khan
[email protected]This recipe is a must-try! The sweet potatoes were perfectly glazed and the sage and pecans added a nice touch of flavor.
Atta Urrehman
[email protected]These sweet potatoes were a hit! Everyone at the party loved them.
Cindy Aviles
[email protected]I made this recipe for my family and they loved it! The sweet potatoes were perfectly cooked and the glaze was delicious. The sage and pecans added a nice touch of flavor.
Sarbjit Singh
[email protected]These sweet potatoes were so easy to make and they turned out so delicious! The glaze was perfect and the sage and pecans added a nice touch of flavor. I will definitely be making this dish again.
Reshad Azizi
[email protected]These sweet potatoes were amazing! The glaze was perfectly sweet and tangy, and the sage and pecans added a nice savory crunch. I will definitely be making this dish again.
TOXIC MASUM
[email protected]This recipe is a keeper! The sweet potatoes were perfectly glazed and the sage and pecans added a nice touch of flavor. I will definitely be making this dish again.
Elena
[email protected]I made this dish for my family last night and it was a huge success! The sweet potatoes were cooked to perfection and the molasses glaze was delicious. The sage and pecans gave the dish a nice savory and crunchy flavor.
Dopest bless
[email protected]These sweet potatoes were a hit at our Thanksgiving dinner! They were so easy to make and turned out perfectly glazed and flavorful. The sage and pecans added a nice touch of savory and crunch.