MOLASSES-GLAZED RAINBOW CARROTS
Steps:
- Preheat the oven to 450 degrees F. Line a baking sheet with parchment.
- Put the carrots on the prepared baking sheet in a single layer. Pour 2 tablespoons of the butter over the carrots and sprinkle with 1/2 teaspoon each salt and pepper. Toss to coat. Bake until the carrots are browned and soft, 20 to 25 minutes.
- While the carrots are baking, add the oil, molasses, cider vinegar, 1/2 teaspoon pepper, a pinch of salt and the remaining butter to a saucepan. Heat until melted, bubbling and slightly thickened, about 3 minutes. Set aside.
- Transfer the carrots to a serving platter, drizzle with the molasses glaze and sprinkle with the mint and pecans.
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Sky Walker
[email protected]These carrots are so easy to make and they're always a crowd-pleaser. I've made them for potlucks, parties, and even just for a weeknight dinner.
Ndabe Lulama
[email protected]I love the sweet and savory flavor of these carrots. The molasses glaze is the perfect balance of sweet and savory.
Nieves Samora
[email protected]These carrots are a great way to use up leftover carrots. I always have a few carrots left over from other recipes and these are a great way to use them up.
Saif Ah me
[email protected]I've made these carrots several times and they're always a hit. They're so easy to make and they're always delicious.
debbie petlady
[email protected]These carrots are the perfect side dish for any occasion. They're elegant enough for a special occasion, but they're also easy enough to make for a weeknight dinner.
Divine Gift
[email protected]I love the vibrant colors of these carrots. They're so pretty and they add a pop of color to any plate.
Kusum Kumari
[email protected]These carrots are so easy to make and they're always a crowd-pleaser. I've made them for potlucks, parties, and even just for a weeknight dinner.
Mahlatse Matlaila
[email protected]I love the sweet and savory flavor of these carrots. The molasses glaze is the perfect balance of sweet and savory.
Kainat Malik
[email protected]These carrots are a great way to use up leftover carrots. I always have a few carrots left over from other recipes and these are a great way to use them up.
Tamuna Mamulia
[email protected]I've made these carrots several times and they're always a hit. They're so easy to make and they're always delicious.
Nusrat jahan Priya
[email protected]These carrots are the perfect side dish for any occasion. They're elegant enough for a special occasion, but they're also easy enough to make for a weeknight dinner.
Abdisalam Ray Official
[email protected]I love the vibrant colors of these carrots. They're so pretty and they add a pop of color to any plate.
Ariana Yellow
[email protected]These carrots are so easy to make and they're always a crowd-pleaser. I've made them for potlucks, parties, and even just for a weeknight dinner.
Luke McCabe
[email protected]I made these carrots for my kids and they loved them! They're a great way to get them to eat their vegetables.
Lochlan Ashwell
[email protected]I've never been a huge fan of carrots, but these were amazing! The molasses glaze was the perfect balance of sweet and savory.
David Kardish
[email protected]These carrots were a hit at my dinner party! They were so easy to make and they looked so beautiful on the plate.